Departments and Units Resources
-

This resource debunks common food safety myths related to grilling, food preparation, and food preservation. Readers will learn research-based steps to reduce foodborne illness risk. Topics include washing poultry, thawing meat, using food thermometers, safe outdoor food service, cross-contamination, dangerous social media trends, and misconceptions about freeze-drying and dehydration.
Carla Luisa Schwan
|
-

C 1011
Home Garden Potatoes
This resource details selecting the right types of potatoes, proper planting, maintenance, and troubleshooting problems.
Bob Westerfield and Caley Anderson
|
-

Cuando sus ingresos disminuyen, desarrollar un presupuesto no es una opción, es una necesidad. Aunque el proceso de desarrollar su primer presupuesto familiar puede ser incómodo, no es un castigo. Es una herramienta esencial para poder seguir adelante y para seguir progresando. El primer paso es hacer una lista de sus obligaciones financieras, junto con el mejor estimado de sus gastos mensuales y de la cantidad de dinero que tiene disponible.
Ines Beltran, Travis P Mountain, and Andrea Scarrow
|
-

Los recursos comunitarios pueden ser esenciales para sobrevivir periodos difíciles. Cada una de las comunidades donde vive, trabaja, se divierte, o practica sus creencias religiosas, puede ser una fuente de apoyo.
Ines Beltran and Andrea Scarrow
|
-

C 660
Growing African Violets
African violets are now among the most popular indoor plants. They are easy to grow and offer a wealth of beautiful flowers.
Bodie V. Pennisi
|
-

Exobasidium leaf and fruit spot, caused by the fungus Exobasidium maculosum, is an emerging disease affecting both southern highbush and rabbiteye blueberries. In addition to direct yield loss due to fruit drop, lesions on remaining fruit compromise the aesthetic qualities of the fruit as well as the taste, rendering them unmarketable. This circular provides the most current knowledge of this important pathogen/disease of blueberry and its management.
Jonathan E. Oliver and Phillip M. Brannen
|
-

Bacteria in your drinking water supply do not necessarily pose a health hazard, but they can be a nuisance. The two most common types of nuisance bacteria are iron (manganese) and sulfur bacteria. Iron bacteria are generally more common than sulfur bacteria because large amounts of iron can be present in ground water. You can typically confirm the presence of iron bacteria through visual inspection. The unmistakable “rotten egg” odor of hydrogen sulfide gas is the most obvious sign of a sulfur bacteria problem. This resource includes some simple preventive measures as well as control and treatment options.
Uttam K. Saha, John D. Parks, and Jason Lessl
|
-

With growing demands for water that is suitable for drinking (potable) and expanding irrigated acreage, there is an increased pressure on irrigated farms to consider using nonpotable alternatives. However, low quality irrigation water can adversely affect soil physical conditions and crop production. This resource provides in-depth information on the importance of irrigation water quality, water quality attributes, salts content, toxicity and the sources of toxic components, and bacteria in water sources.
Uttam K. Saha, Stephanie Butcher, Gary L. Hawkins, Wesley Porter, and Jason Lessl
|
-

The orange felt (also known as orange cane blotch) disease of blackberry is prevalent in the south. Where ideal environmental conditions occur, this disease may girdle canes or exacerbate other cane diseases, causing subsequent decline and death.
Phillip M. Brannen
|