Departments and Units Resources
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This resource covers turmeric’s nutritional and functional properties, highlighting key components and their health benefits. It also discusses turmeric’s use in food coloring, packaging, and medicine, along with safety concerns such as adulteration. With rising demand for natural, functional ingredients, turmeric production presents a promising opportunity for Georgia farmers and food producers.
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Turfgrass stands can be injured and damaged by living (biotic) and nonliving (abiotic) agents. Most nonliving diseases cause generalized symptoms such as wilting, yellowing, thinning, and the development of smaller-than-normal grass blades, limited root growth, or slow growth. You cannot always determine whether the condition is caused by a living or nonliving agent by observing the symptoms. In many cases, a proper diagnosis of abiotic diseases requires thorough examination of the site, knowledge of relevant past and present environmental conditions, in-depth knowledge of plant species biology, site management history, and an orderly series of tests to determine possible causes.
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Use this resource to calculate planting densities, fertilizer application rates, sprayer calibration, and soil amendment applications using unit conversions. We demonstrate the “raw math” behind common calculations to provide you with the tools for solving any equation using simple addition, subtraction, multiplication, and division. No longer will you be dependent on having production guides, fertilizer charts, planter manuals, and spray nozzle catalogs to tell you what to do.
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Calcium is an important nutrient if blueberry production. Calcium deficiency can cause fruit quality issues. This resource focuses on quantifying the calcium concentrations at different stages of berry development and within the berry.
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Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. This resource covers the containers available for retail marketing, which come in a wide range of sizes and materials. In addition, it provides weights and approximate yields for the canning and freezing of fruits and vegetables based on some of the common retail container sizes.
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Native plants are a great choice for Georgia landscapes. They provide food and habitat for native insects, birds, and other creatures and allow the gardeners to support local ecosystems. They are well suited to their native environments and many are quite beautiful. However, they are not super plants! They need to be sited in locations that closely match their native habitat, and the general public often assumes they need little or no care. This publication outlines conditions under which native plants need supplemental water and pest protection. Using the guidelines presented here, gardeners will be able to grow healthy native plants in their landscape.
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A new disease has been identified in the Georgia blueberry production region. This disease has been named “bacterial leaf scorch.” This resource covers identification and control methods.
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Brassica carinata is an annual oilseed crop used for the commercial production of jet fuel, animal feed, and valuable chemicals. Carinata has recently been introduced in Georgia as a cool season cash crop with cover crop benefits. Because it is grown in the winter, it has the potential to sustain and recover from frost damage. This publication outlines conditions that can cause frost damage and how the plant will react to this stress.
This resource was written in collaboration with the University of Florida’s Institute of Food and Agricultural Sciences Extension, the U.S. Department of Agriculture National Institute of Food and Agriculture, and the Southeast Partnership for Advanced Renewables from Carinata.
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Produce buyers are increasingly requiring their suppliers to establish environmental monitoring programs in their packinghouses to verify the sanitary conditions of handling facilities and equipment. The first step of a successful monitoring program requires accurate zone designation, whereby surfaces are identified according to their proximity to and likelihood of contaminating a food product. This first publication in the “Packinghouse Environmental Monitoring Programs” series guides food safety managers as they determine how to prioritize food-contact and non-contact surfaces as they develop their monitoring programs.
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