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    Science in service of humanity and the environment

    Read our annual magazine here

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • C 1362-SP

    Kimchi casero: guía científica para una fermentación segura

    El kimchi es un plato tradicional coreano que se elabora por lo general con repollo napa (también conocida como repollo chino o de invierno), y se mezcla con diversos ingredientes como zanahorias, cebollas, cebolletas, rábanos, jengibre, ajo, salsa de pescado y gochugaru. Esta recurso proporciona orientación basada en la ciencia para ayudar a los consumidores a preparar kimchi de forma segura en casa.

    Mallika Mahida, Sitara Cullinan, Kris Ingmundson, Ines Beltran, Cecilia Tran, Sarah Henes, and Carla Luisa Schwan

    |

    March 2, 2026
  • Vegetable Insect Management in Georgia book cover image showing a hand holding a small seedling and a magnifying glass revealing different insects.

    B 1587

    Vegetable Insect Management in Georgia

    This practical handbook provides basic answers about insects affecting vegetables in Georgia. The content is ideal for pest managers, farmers, Master Gardeners, and integrated pest management students in the Southeastern U.S.

    David G Riley and Alton N Sparks

    |

    March 1, 2026
  • Red poultry houses near a hayfield on a farm

    B 1266

    Poultry Mortality Composting Management Guide

    Disposal of dead birds can be a problem for poultry growers. Typical methods of mortality disposal include burial, incineration, rendering, and composting. Many states have banned the use of burial pits that historically have been used to dispose of dead birds. Incineration can be costly and raise air quality concerns, and the decreasing number of renderers further complicates disposal. Composting is considered a positive alternative method of processing dead birds in an environmentally sound manner. This relatively inexpensive method of using dead birds has gained wide acceptance throughout the poultry industry.

    Casey W. Ritz

    |

    Feb. 27, 2026
  • One baby chick stands in a chicken house with an unfocused background

    B 1230

    Best Management Practices for Storing and Applying Poultry Litter

    The nutrients and organic materials found in poultry litter/manure are extremely beneficial by-products, as evidenced by the fact that years of application have transformed north Georgia from a severely depleted landscape in the 1920s and 1930s to a productive and green one today. Overapplication or improper storage of poultry litter, however, can cause nutrient contamination of the state’s waters. Given the size and economic importance of this key agricultural industry, poultry producers must properly use this material to obtain maximum economic value of its fertilizer qualities while assuring protection of the environment.

    Casey W. Ritz

    |

    Feb. 27, 2026
  • Two apple tree stems have been grafted to a sturdy tree trunk and wrapped with blue tape.

    B 818

    Propagating Deciduous Fruit Plants Common to Georgia

    Deciduous fruit plants common to Georgia must be propagated asexually because they do not come true to seed. This makes it necessary to reproduce the desired fruit plants by methods such as cuttings, runners, layering, budding or grafting. This publication discusses the common techniques used to asexually propagate fruit plants adapted to Georgia.

    Bob Westerfield

    |

    Feb. 26, 2026
  • dollar spot on bright green grass appears as yellowed or brown round spots

    C 1091-SP

    Mancha Dólar de Cespedes en Georgia: Identificacion y Control

    Mancha dólar es una enfermedad omnipresent en cespedes de clima calido y frio en el estado de Georgia. La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que favorecen la enfermedad, asi como los metodos de control cultural, genetico y quimico. Esta publicacion es dirigida a profesionales, consultores, agentes de extension y publico en general.

    Alfredo Martinez, Elizabeth L. Little, Kim Toal, and Brian Vermeer

    |

    Feb. 25, 2026
  • dollar spot on bright green grass appears as yellowed or brown round spots

    C 1091

    Dollar Spot of Turfgrasses in Georgia: Identification and Control

    Dollar spot is an ever-present turfgrass disease that affects all warm and cool season grasses in the state of Georgia. The publication contains important information on the biology of the causal agent, detail description of the disease symptoms (aided by high quality-detailed pictures), relevant up-to-date information on conditions favoring the disease, as well as cultural, genetic and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners and general public.

    Alfredo Martinez, Elizabeth L. Little, Kim Toal, and Brian Vermeer

    |

    Feb. 25, 2026
  • B 1171

    Southeastern Peach, Nectarine, and Plum Pest Management and Culture Guide

    This guide covers multiple states and production areas. Pest problems vary across the Southeast. Pesticide rates are a guideline. Exceptions are noted for specific locations and pests, but this guide does not list every exception. Listed pesticides may not be registered for the uses recommended here in all states.

    This guide is to be used only by commercial growers. Observe all label precautions and recommendations. Brand names of pesticides are given in the spray schedule as a convenience to the grower. They are neither an endorsement of the product nor a suggestion that other products with the same active ingredient are not effective.

    Brett R Blaauw, Phillip M. Brannen, David Lockwood, Guido Schnabel Schnabel, and David Ritchie

    |

    Feb. 18, 2026
  • ripe cherries on a tree

    B 992

    Minor Fruits and Nuts in Georgia

    Many types of fruits and nuts can be grown in Georgia due to our mild climate. This publication provides an outline of the culture and management of the exotic and uncommon fruits and nuts that can be grown in Georgia.

    Bob Westerfield

    |

    Feb. 17, 2026
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