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    Dive into engaging stories that showcase our statewide, national and global impact.

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    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

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    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Mortality Management Options for Georgia Poultry Producers

    B 1244

    Mortality Management Options for Georgia Poultry Producers

    Poultry production facilities must deal with the disposal of farm mortalities on a daily basis. Death loss in animal production is an unfortunate reality that requires appropriate handling to prevent the spread of disease, the potential for odor and pest problems, and the possible contamination of surface and ground water. Each disposal method has advantages and disadvantages. Regardless of the method used, Georgia law requires disposal of dead poultry within 24 hours of death or discovery.

    Casey W. Ritz

    |

    Sept. 10, 2024
  • Poultry Mortality Disposal: Methods Following Catastrophic Loss

    B 1342

    Poultry Mortality Disposal: Methods Following Catastrophic Loss

    Mortality disposal following a natural disaster or catastrophic disease event can become a major challenge for poultry producers. Disposal decisions must balance animal health goals with those of environmental protection and safeguarding public health. In the event of catastrophic disease, humane destruction of infected or exposed poultry and proper disposal is needed to stop further spread of infectious organisms. Establishing pre-emptive culling and controlled slaughter programs for suspect cases may be feasible and can assist in limiting the potential spread of disease. At times healthy birds may need to be slaughtered prematurely to create a safe buffer zone.

    Casey W. Ritz

    |

    Sept. 10, 2024
  • Composting Mass Poultry Mortalities

    B 1282

    Composting Mass Poultry Mortalities

    Composting is a natural process where beneficial microorganisms decompose and transform organic materials into a useful and biologically stable end-product that is safe for the environment. This process has worked well for many poultry producers nationwide as a means of processing their daily poultry mortality.

    Casey W. Ritz

    |

    Sept. 10, 2024
  • C 905

    Growing Home Garden Sweet Corn

    Sweet corn is not difficult to grow and, by following the cultural guidelines provided in this publication, you too can enjoy this sweet delicacy.

    Bob Westerfield

    |

    Sept. 3, 2024
  • C 1208

    Chainsaw Chains and Bars

    The action end of a chainsaw, or the part that cuts, is made of the bar and the chain. Chainsaw chains come in many sizes and configurations and not all saws can handle all bars. To make the right choices for the job, a saw operator should be aware of the cutter type, pitch, gauge, and cutter configuration when purchasing a chain or a chainsaw.

    Josh Fuder

    |

    Sept. 3, 2024
  • B 987-3

    Native Plants for Georgia Part III: Wildflowers

    This publication is a comprehensive guide to growing and identifying native wildflowers suitable for planting in Georgia. The term “wildflower” in this publication is a general term used to define both annual and perennial native herbaceous plants with showy flowers that have evolved with an ecosystem and grow naturally without either direct or indirect human intervention.

    NOTE: This publication is large and may take several minutes to load.

    Bodie V. Pennisi

    |

    Aug. 29, 2024
  • B 1532

    Baleage Production and Use

    Implementing a baleage system takes consideration and planning. Producers need to weigh the benefits, challenges, and costs to optimize their forage production and livestock feeding operations. Baleage does have additional costs associate with it—including a wrapper, plastic, and plastic disposal. It also takes different management strategies to store and feed baleage to prevent spoilage when compared with traditional dry hay. Despite some additional management challenges, baleage can be very beneficial for many producers. It has higher forage quality when compared to dry hay harvested under the same conditions and is highly palatable to livestock. Finally, using baleage as a forage harvesting tool can reduce risks of forage loss due to weather and promote forage harvest on a timely harvest interval.

    Lawton Stewart, Jennifer J. Tucker, and Lisa Baxter

    |

    Aug. 29, 2024
  • B 987-2

    Native Plants for Georgia Part II: Ferns

    There are about 12,000 species of ferns in the world today. Most are found in the tropics. Currently, Georgia is home to 36 genera, 119 species and 12 hybrid ferns. The list is constantly expanding as new plants are found. To grow ferns successfully, it is important to match the site characteristics and growing environment with the native requirements of the fern species you intend to grow. Even if a fern is native to Georgia, it may not be native to the area of the state where you live.

    Bodie V. Pennisi

    |

    Aug. 29, 2024
  • Poultry Litter Sampling

    B 1270

    Poultry Litter Sampling

    Poultry litter is a mixture of poultry manure, feathers, wasted feed, and bedding material that contains nitrogen, phosphate, potash, and other nutrients essential for plant growth. Poultry litter can vary considerably in nutrient content due to bird type, feed composition, bedding materials used, clean-out frequency, storage and handling practices, use of litter amendments, and other factors. Therefore, sampling poultry litter to obtain a nutrient content analysis is an important step for managing manure nutrients appropriately.

    Casey W. Ritz

    |

    Aug. 29, 2024
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