Departments and Units Resources
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This publication focuses on native trees, shrubs and woody vines for Georgia. It is not our intent to describe all native species — just those available in the nursery trade and those that the authors feel have potential for nursery production and landscape use. Rare or endangered species are not described. Information on each plant is provided according to the following categories: Common Name(s)/Botanical Name/Family, Characteristics, Landscape Uses, Size, Zones and Habitat.
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This publication describes and illustrates 48 grasses and 10 sedges native to Georgia. It is not the intent of the authors to describe all native grasses and sedges, but those that are most widespread or those having practical application for wildlife habitats, erosion control, restoration projects or landscape culture. A few of the plants are noted as being weedy or invasive and may not be appropriate for use in cultivated landscapes. Nonetheless, they are included to assist the reader in identifying them because they are abundant in the wild.
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Cucumbers are one of the most popular crops in today’s home garden. This publication helps you to select the varieties to suit your needs.
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Irrigation systems are used by farmers and homeowners to supply supplemental
water to their crops. At the end of the growing season, the irrigation system should be checked and winterized to maintain proper operation for the coming season.This publication provides a list of suggested things that should by done on both drip and center pivot systems to help protect them during the winter months.
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Pecan trees have high water requirements, using as much as 60 inches of total water (including rainfall) during the growing season. Georgia receives an average of 50 inches or more of rainfall annually. While the rainfall received certainly meets a portion of the water requirement for pecan trees, periods of moisture stress occur during the growing season, particularly during the months of August and September when pecans are in the kernel filling stage and water demand is at its peak. Thus, irrigation has been proven to markedly enhance pecan production in the region.
With increasing agricultural water use, a growing population, and declining groundwater levels, irrigation efficiency in the region is necessary for sustainability. Drip and micro-irrigation system design capacity for a mature pecan orchard should be 3600-4000 gallons of water per acre per day. Because of evaporation losses, solid-set sprinkler irrigation can require as much as 3 times more supplemental water than drip or micro-irrigation.
Solid set irrigation systems should have a design capacity of 1.5–2 inches per week. Water stress in pecan is correlated with soil moisture from budbreak through the end of nut sizing. Pecan trees bearing a moderate to heavy crop load may undergo water stress during the kernel filling stage regardless of soil moisture level. This suggests that crop load and nut development drive the tree’s demand for water.
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Horses have relatively long life spans compared to other livestock and companion animals, often living into their late 20s and early 30s. Many horses have productive careers into their 20s. In fact, in many disciplines, horses do not peak until their teenage years. Good nutrition, maintenance and veterinary care allow horses to lead longer and more productive lives. However, as horses age, their needs change and additional care may be required to keep them as healthy as possible. This publication addresses changes in the aging horse’s body that impact its requirements, possible ways to meet these requirements, and solutions to problems that may occur.
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B 807
Home Garden Bunch Grapes
Bunch grapes are often called “pod” grapes in rural Georgia since they produce large clusters of fruit. Georgia’s climate is not well-suited to home garden production of European bunch grapes, but American bunch grapes and hybrids between the two species (French hybrids) grow well in Georgia. If grapes are well cared for and sprayed when diseases and insects threaten, you can expect yields of 20 to 30 pounds of fruit per vine.
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Mosquitoes can transmit a wide variety of pathogens and significantly reduce our quality of life with their aggressive biting behavior. On the other end of the spectrum, pollinators are a critical part of our natural environment, contributing significantly to food production and ecological diversity. Honey bees, along with other pollinators, are susceptible to pesticides, and significant bee kills have occurred because of mistimed or misguided pesticide applications. When conducted properly, an integrated pest management approach does not pose a significant risk to honey bee colonies.
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Disease prevention is much less stressful and costly than disease control and recovery. Biosecurity measures are a critical component of disease prevention. Use this list to rate your disease prevention practices and preparedness.
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