Fruit and Vegetable Production
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The orange felt (also known as orange cane blotch) disease of blackberry is prevalent in the south. Where ideal environmental conditions occur, this disease may girdle canes or exacerbate other cane diseases, causing subsequent decline and death.
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Exobasidium leaf and fruit spot, caused by the fungus Exobasidium maculosum, is an emerging disease affecting both southern highbush and rabbiteye blueberries. In addition to direct yield loss due to fruit drop, lesions on remaining fruit compromise the aesthetic qualities of the fruit as well as the taste, rendering them unmarketable. This circular provides the most current knowledge of this important pathogen/disease of blueberry and its management.
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C 883
Home Garden Strawberries
Learn how to grow your own strawberries at home with this helpful guide. Strawberry beds need a small area that receives full sun most or all day to get started, and they will grow well in many types of soil.
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Many types of fruits and nuts can be grown in Georgia due to our mild climate. This publication provides an outline of the culture and management of the exotic and uncommon fruits and nuts that can be grown in Georgia.
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Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).
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C 1018
Home Garden Lettuce
Use this resource to learn how to grow lettuce, a cool-season vegetable that can be planted in early fall or early spring in Georgia.
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C 1035
Home Garden Watermelon
Learn all about growing watermelon in the home garden, including transplanting, starting seeds, soil preparation, culture and fertilization, harvesting, storage and use, and problems. It also includes a list of recommended varieties for Georgia.
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C 1039
Home Garden Swiss Chard
Learn how to grow Swiss chard in the home garden, including soil preparation, planting, culture and fertilization, harvesting, storing, and using Swiss chard, plus problems you might encounter and a list of suggested varieties.
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Growing vegetables as either a part-time or full-time enterprise can be an enjoyable and rewarding experience. Not only can you produce fresh food for your own table, you can provide supplemental income to your family’s budget. While that may sound great, there are several considerations to bear in mind before you jump into this endeavor. Items to consider before becoming a small market grower include time commitment, capital, available resources, licensing, insurance, taxes, and marketing. This publication is intended for general use audiences, including farmers and those considering entering small market vegetable production.
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