Fruit and Vegetable Production Resources
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Summarizes shipper sweet corn production in southern Georgia.
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Pomegranate is an emerging crop that has been experiencing a significant expansion in Georgia. Pomegranates are excellent sources of sugars, soluble fibers, vitamins, minerals, and phytochemicals, including polyphenols with strong antioxidant activity. Because of their nutritional content, pomegranates are considered functional foods (foods that provide health benefits in addition to basic nutrition). This resource describes the main phytochemicals present in pomegranate fruits and provides an overview of the potential value-added products that may be developed from Georgia-grown pomegranates.
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C 1174
Pecan Management
This resource is a handy reference calendar for pecan production in the Southeastern U.S. to assist in management decisions regarding crop phenology, irrigation and fertilization requirements, disease, and insect and mite arthropod pest management. It also includes information on production activities including timing for planting, harvesting, and nutrient sampling. Information on bearing and non-bearing trees are provided to address the different management requirements for these orchards. Temporally precise management decisions on horticultural activities, disease suppression, and insect pest control will maximize efficiency, improve tree health, optimize crop quality and yield, and promote ecological and economic sustainability.
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This publication provides updated (2023) Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.
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C 949
Home Garden Muscadines
Muscadines are truly a fruit for the south. Although muscadines can be grown successfully in most parts of the state, they are best adapted to the Piedmont and Coastal Plain areas.
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Sweet potatoes are members of the Convolvulaceae family, which includes morning glory. They are native to tropical America and are a perennial plant there. In more temperate regions such as the United States, they are frost-sensitive and grown as annuals. Sweet potatoes are grown for their edible root, which is often mistakenly called a tuber, like white or Irish potatoes (Solanum tuberosum). However, the edible portion of the sweet potato is a true root and will continue to enlarge as long as the plant continues to grow. Sweet potatoes have been grown by Native Americans in Mexico, Central America, Peru, Ecuador, and the U.S. for thousands of years. This bulletin is a comprehensive resource on the production, disease, insect, nematode and weed management of sweet potato.
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This 2023 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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Some of the more difficult-to-diagnose pecan disorders include nutritional imbalances, nutrient deficiencies, or environmentally induced disorders. Some nutrients may be more available than others on certain soil types and under certain soil conditions, and complex interactions often occur between nutrients. This resource explains to pecan growers what to look for and how to handle these issues.
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The flatheaded appletree borer is a polyphagous pest—so called because it feeds on multiple tree species—native throughout North America. Flatheaded appletree borers impact specialty crops such as fruit, nut, and ornamental trees. Nursery growers in Georgia face mild to moderate levels of infestation depending on the local beetle population size and favorable environmental conditions. Adult flatheaded appletree borers are metallic greenish-bronze and appear fattened in cross-section, which causes them to produce “D” or oval-shaped exit holes as they emerge from wood; these exit holes commonly are associated with buprestid beetles. The elytra or wing covers of flatheaded appletree borer adults have markings that appear as light-colored zigzagging bands. Larvae are cream-colored and have an enlarged, fattened thoracic segment behind the darker true head of the insect—this is what gives them the flatheaded name.
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