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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
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  4. Fruit and Vegetable Production

Fruit and Vegetable Production Resources

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  • C 1258

    Fall Vegetable Gardening

    This publication covers fall vegetable production including planting dates, spacing, general culture of cool-season vegetables planted in Georgia in the fall. Many people consider the end of summer to be the end of gardening season. However, there is a whole other world of vegetables that can be planted in the fall garden in Georgia. Temperatures are milder, and there generally are fewer insects and diseases to contend with when planting in the fall. Cool-season vegetables are ironically planted in the late-summer heat, but thrive as they mature during cooler temperatures as the season progresses. Whether you choose to plant only a cover crop or to try your hand at some cool-season vegetables, planting for the fall growing season will keep your garden productive all year long.

    Bob Westerfield

    |

    March 15, 2023
  • C 1105

    Blueberry Irrigation Water Quality

    This circular is a review of water quality standards, calculations, and recommendations for water that will be used for irrigation of blueberries.

    Zilfina Rubio Ames, Wesley Porter, Gary L. Hawkins, Glendon H. Harris, and Uttam K. Saha

    |

    Feb. 21, 2023
  • C 1275

    Evaluating Fruit Quality of Citrus Varieties in Georgia, 2021

    The commercial citrus industry in Georgia has only recently been established, with most groves planted after 2014. Initially,
    satsuma mandarins (Citrus unshiu) on trifoliate rootstocks (Poncirus
    trifoliata) were planted for their cold-hardiness, seedlessness, and
    ease of peeling. Satsuma fruits begin to attain commercial maturity in
    early November and usually avoid hard freezes in southern Georgia. As of
    2022, approximately 75% of the 3,300 acres of citrus planted in Georgia are
    satsumas, but that proportion is trending downward. To strengthen the new
    Georgia citrus industry, growers recently have begun to diversify their citrus
    varieties. Little is known about how these varieties will perform under Georgia
    weather and soil conditions. Therefore, research is necessary to determine what
    varieties can best tolerate Georgia’s winter weather and to determine cultural
    norms such as maturation time, fruit quality, and insect and disease tolerance. This publication is associated with Annual Publication 127, the annual publication containing each season’s harvest data.

    Jake Price

    |

    Jan. 24, 2023
  • an oak tree with large shelf-like mushrooms growing out from the trunk

    AP 102-13

    2020 Georgia Plant Disease Loss Estimates

    2020 plant disease losses in Georgia, including control costs, amounted to an estimated $806 million. The value of the crops used in this estimate was approximately $6.712 billion, resulting in a 12.01% relative disease loss across all crops included in this summary. The estimated values for most crops used to compute these disease losses are summarized in the 2020 Georgia Farm Gate Value Report (AR-22-01) by the UGA Center for Agribusiness & Economic Development. Some estimates for fruits, ornamentals, and turf rely on specialists’ knowledge of the industry and industry sources for information. Losses covered include: apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turfgrass, vegetables, and wheat.

    Elizabeth L. Little

    |

    Jan. 17, 2023
  • 2022 Vegetable Extension and Research Report

    AP 113-4

    2022 Vegetable Extension and Research Report

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2022. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Timothy Coolong and Ted McAvoy

    |

    Dec. 9, 2022
  • a person tips a wooden cutting board so that food scraps fall off of it into a pile

    C 988

    Managing Fruit and Vegetable Waste

    The production, harvest, sorting and packing of fruits and vegetables produces close to a billion pounds of produce annually. These processes also result in material that is rotten, has bad spots, or is removed from packing lines. Properly dealing with discarded products can reduce the potential for environmental pollution while also protecting the individual who is responsible for the discarded materials.

    Gary L. Hawkins

    |

    Oct. 31, 2022
  • ripe red strawberries have been harvested and placed into a wicker basket

    C 883

    Home Garden Strawberries

    Learn how to grow your own strawberries at home with this helpful guide. Strawberry beds need a small area that receives full sun most or all day to get started, and they will grow well in many types of soil.

    Bob Westerfield and Phillip M. Brannen

    |

    Aug. 18, 2022
  • a bee pollinates a flower on a tomato plant

    C 934

    Pollination of Vegetable Crops

    Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).

    Bob Westerfield

    |

    July 31, 2022
  • C 1035

    Home Garden Watermelon

    Learn all about growing watermelon in the home garden, including transplanting, starting seeds, soil preparation, culture and fertilization, harvesting, storage and use, and problems. It also includes a list of recommended varieties for Georgia.

    Bob Westerfield and Malgorzata Florkowska

    |

    July 13, 2022
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