Fruit and Vegetable Production Resources
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C 1151-SP
Manejo del Viñedo
Este póster del manejo del viñedo está basado en la fenología de la planta y proporciona una referencia para las buenas prácticas de manejo de las enfermedades y los insectos de la vid en un formato atractivo y digerible. Las prácticas vitícolas optimizan la salud, la rentabilidad y la sostenibilidad de los viñedos al mismo tiempo que mejoran la cantidad y calidad del cultivo. Al igual que el manejo de plagas, las prácticas vitivinícolas deben implementarse de manera oportuna a lo largo de la temporada de crecimiento de la planta para maximizar la eficiencia de la práctica y la ganancia de beneficios.
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C 1268
Pruning Muscadine Grapes
Many gardeners don’t realize how vigorously muscadines and grapes must be pruned each season in order to ensure good production. Quality equipment and care also is essential to maintain healthy plants. This video covers the basics of how to properly prune muscadines and bunch grapes. Correct pruning methods are essential for strong fruit production and must be performed annually at the proper time. This video covers timing, tools, and techniques.
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This new regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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Shoot thinning is the first seasonal canopy management practice in wine grape vineyards, but shoot thinning is not implemented in muscadine vineyards. Failure to shoot thin results in a highly congested canopy characterized by reduced air flow, high humidity, and extended damp periods. Muscadines can generally tolerate such conditions without adverse effects. Wine grapes grown in crowded fruit zones, however, will experience excessive disease incidence and severity—especially in the humid Southeastern U.S. Shoot thinning is therefore a necessary canopy management practice in wine grape vineyards in Georgia and other Southeastern states.
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This bulletin is intended to provide to provide both veteran and new growers an overview of commercially popular pruning strategies and a greater depth of understanding of the theory behind pruning method practice. Dormant pruning is an important vineyard management decision as it sets the crop level and canopy density before green tissues are present. Growers must take several considerations into account when choosing a pruning method, including vineyard design, cultivar, and labor force throughout the year. Some growers may choose to adopt several different pruning strategies to successfully manage their vineyard. Regardless of the pruning method, it is important to develop a plan that includes scheduling when and how each vineyard block will be pruned throughout the dormant season. Effective dormant pruning sets the stage for successful vineyard management throughout the forthcoming growing season.
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This brief video shows examples of damage on vegetables caused by diamondback moths and pepper weevils. It discusses some of the challenges associated with the control of these pests in Georgia.
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Whiteflies are a concern for Georgia’s vegetable industry, both as a direct pest and a vector for viruses. This brief video discusses at risk crops, shows plant damage, and describes what conditions increase the likelihood of whitefly damage.
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Georgia pecan orchards are often found growing adjacent to fields of annual row crops, timber, and pastures. As a result, the tree canopies of these orchards are susceptible to injury from herbicide drift from the adjacent operations when herbicide applications are made under conditions unsuitable for spraying. Drift may also occur when cotton fields are sprayed with chemical defoliants in the fall. Pecan tree roots often extend into an adjacent row crop fields and can compete with the row crop for available soil, water, and nutrients. Under such conditions, trees may also absorb residual herbicides from the soil in these fields.
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This bulletin contains guidelines to determine irrigation scheduling for vegetable production in Georgia. Irrigation scheduling varies with water management and growers may require different technologies to properly manage water application. This information is supplied to help irrigation managers schedule and operate irrigation systems to optimal capacity, applying water precisely to the crop for maximum effectiveness and high efficiency.
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