Fruit and Vegetable Production Resources
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The field is a complex environment with many factors that can interact to influence the growth of a corn plant. These factors can be living in the form of insects, diseases, nematodes and weeds; or, they can be non-living such as weather, nutrients or chemicals. In the proper combination of factors, corn can produce more than 200 bushels per acre in the Southeast; or in a totally unfavorable combination, every corn plant can die. When a problem is identified, it is important to determine the extent and severity of the problem to decide whether corrective measures are necessary or available. Use this guide and other technical information before implementing any management decision. Contributing authors to the original manuscript include: University of Georgia: Dewey Lee, former Extension Agronomist; Eric Prostko, Extension Weed Scientist; Steve Brown, former Extension Entomologist; Randy Hudson, former Extension Entomologist; and Bob Kemerait, Extension Plant Pathologist; University of Florida: Greg McDonald, Weed Scientist; Mississippi State University: Richard Baird, Plant Pathologist; Auburn University: Paul Mask, Extension Agronomist, and Kathy Flanders, Extension Entomologist.
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The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides information on the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability.
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As farmers and farm advisers, you make many management choices during a growing season. For example, you may have to decide which cultivar to plant, which herbicide to use, how frequently to apply a fungicide, and what rate of nematicide to use. Often the information needed to make the best decision is available to you, but when it is not available you can frequently compare the options by conducting your own small experiments. Your experiments can be just as valid as any university study if you follow a few important principles of experimental design.
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Vegetables comprise an economically important segment of Georgia’s agricultural production, so there is a need for vegetable breeders to have comprehensive, crop-specific data on grower priorities, varietal performance, and production constraints.
UGA’s vegetable breeding program performed a needs assessment survey to assess growers’ preferences, the results of which are presented in this resource. This data will be used to inform the development of regionally adapted high-performing vegetable varieties.
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Blueberry gall midge, a small fly native to North America, has emerged as one of the serious pests of blueberries in Georgia. Severe gall midge infestations can cause up to 80% crop loss without proper intervention. Bud sampling to monitor for larvae is the only way to confirm its presence. Insecticide sprays need to be timed to target adult midges before they have a chance to lay eggs.
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The pecan leafroll mite is a noninsect pest of pecan trees. Eriophyid mites are a significant group of plant-feeding mites that infest annual and perennial plants. They often go unnoticed because of their very small size and the fact that they usually reside within plant tissues. In Georgia pecans, damage from the pecan leafroll mite damage is typically observed from May and persist until nut harvest, and regular monitoring of mite populations is needed to prevent severe infestations and to ensure effective management.
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This resource provides citrus growers in Georgia with an overview of how different types of freeze events damage citrus trees, and both passive and active protection methods to protect citrus trees during freezes. Recovery from freeze events also is covered.
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Thrips parvispinus is an invasive insect pest that poses a serious global threat to vegetables and ornamentals in both fields and greenhouses. This guide will help you identify and manage this pest.
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Plant disease losses in 2023, including control costs, amounted to an estimated $715.43 million. The value of the crops used in this estimate was approximately $6863.22 million, resulting in a 10.42% relative disease loss across all crops included in this summary. Some estimates for fruits, ornamentals, and turf rely on Extension specialists’ knowledge of the industry and industry sources for information. Because of the retirement of the Extension specialist for ornamental and commercial landscapes, disease losses for this category were not included in the report.
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