Gardening
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This circular gives suggestions for determining the proper stage of maturity for harvesting many vegetables.
Robert Westerfield
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C 883
Home Garden Strawberries
Strawberry beds need a small area that receives full sun most or all day to get started. Strawberries will grow well in many types of soil, but the most desirable soil is fertile, medium-light in texture, well drained and with good moisture-holding capacity.
Gerard Krewer, Robert Westerfield, and Phillip Brannen
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Many types of fruits and nuts can be grown in Georgia due to our mild climate. This publication provides an outline of the culture and management of the exotic and uncommon fruits and nuts that can be grown in Georgia.
Gerard Krewer and Robert Westerfield
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Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).
Robert Westerfield
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This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.
Susan Braman, Robert Westerfield, and Elizabeth Little
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This publication is designed to give small market growers, homeowners, and Master Gardener audiences a quick guide to selecting and installing drip irrigation in the vegetable garden.
Robert Westerfield
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C 1018
Home Garden Lettuce
Lettuce (Lactuca sativa) is a cool-season vegetable that can be planted in early fall or early spring in Georgia. This publication discusses growing lettuce in the home garden.
Robert Westerfield
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C 1035
Home Garden Watermelon
This publication discusses growing watermelon in the home garden, including transplanting, starting seeds, soil preparation, culture and fertilization, harvesting, storage and use, and problems. It also includes a list of recommended varieties for Georgia.
Robert Westerfield and Malgorzata Florkowska
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C 1039
Home Garden Swiss Chard
This publication briefly explains how to grow Swiss chard in the home garden, including soil preparation, planting, culture and fertilization, harvesting, storing and using, problems and a list of suggested varieties.
Robert Westerfield and Malgorzata Florkowska
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