General Agriculture Resources
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AP 130-1-10
Honey Bees 2023
1. Honey production overall for 2022 was below average for the state. However, in some regions yields of two types of honey, northern wildflower and sourwood, were above average. 2. Colony losses for commercial operations were higher than 2021, with some reporting a 60%–70% loss, and backyard beekeepers in some cases experiencing losses above 80%. 3. Varroa destructor (parasitic mites) remains the leading cause of colony loss in Georgia and nationally. 4. Demand for packages, nucleus colonies, and queens were down for 2022.
Jennifer A Berry, PhD and Amanda R Smith
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AP 130-1-03
2023 Cotton Outlook
1. Reduction in consumer demand for cotton related products will suppress cotton prices in 2023.
2. U.S. cotton acreage and production likely will decline in 2023 because of lower relative-price expectations with competing crops.
3. The cotton production profit margin likely will be lower in 2023 with high input costs and low cotton prices.Amanda R Smith and Yangxuan Liu
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AP 130-1-04
2023 Fruits and Tree Nuts Outlook
1. The three major U.S. peach-producing states experienced a significant fall in production which cumulatively reduced our 2022 production by 15%. Since it is difficult to predict whether the weather and water shortage that contributed to the decrease in production will persist, chances are that the situation may improve in 2023, but not by much. 2. The significantly high price received by peach and orange producers was instrumental in maintaining a strong consumer price index in 2022. The producer price index is expected to stay strong in 2023. 3. In 2023, blueberry imports from Chile, Peru, and Mexico will continue to increase—domestic harvests only get into the market beginning mid-March, and total production is not enough to satisfy high domestic demand. 4. Georgia pecans will continue to dominate the tree-nut industry in the 2023 crop year and prices are expected to improve, especially if China increases it imports of U.S. pecans.
Esendugue Greg Fonsah and Amanda R Smith
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B 1298
Chemigation in Georgia
Chemigation is an inclusive term referring to the application of a chemical into or through an irrigation system. It includes the application of fertilizers, acids, chlorine and pesticides. Chemigation can save time, reduce labor requirements, and conserve energy and materials. Chemigation is beneficial, however, only to the extent that the irrigation system is adequately designed, fully functional and properly managed.
Kerry A. Harrison, Calvin D. Perry, Wesley Porter, Cale Cloud, and David Hall
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Farmers have known for centuries that animal manures spread on pastures and cropland can improve soil fertility. In the 1920s, farmers began to use sludge from municipal wastewater treatment plants as a fertilizer. Through decades of research, the scientific and agricultural communities have come to understand that municipal sludge or “biosolids” contain valuable nutrients and organic matter that improve the soil in a way similar to animal manures. It is important to understand that biosolids are not raw sewage. Biosolids are organic solids that have been treated to stabilize organic matter and reduce disease-causing organisms or pathogens.
This resource was developed to help answer some common questions regarding the use of biosolids and to give farmers benchmarks for good practices.Gary L. Hawkins and L. Mark Risse
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Note: This publication contains data from an average of the 2020-21 and 2021-22 orange harvest seasons (exceptions noted in the chart). The commercial citrus industry in Georgia has only recently been established, with most groves planted after 2014. As of 2022, approximately 75% of the 3,300 acres of citrus planted in Georgia are satsumas, but that proportion is trending downward. To strengthen the new Georgia citrus industry, growers recently have begun to diversify their citrus varieties. Research is being conducted to determine how these varieties will perform under Georgia weather and soil conditions: which varieties can best tolerate Georgia’s winter weather, and what are the cultural norms such as maturation time, fruit quality, and insect and disease tolerance. This publication is associated with Circular 1275, the initial publication containing reference photos for the varieties tested.
Jake Price
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Vinca is a specialty ornamental crop with very distinct requirements. This bulletin will address those requirements and cover a typical production schedule and crop budget.
Jean Williams-Woodward and Bodie V. Pennisi
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With growing demands for potable (suitable for drinking) water (due to population increase) and expanding irrigated acreage, there is an increased pressure on irrigated farms to consider using nonpotable alternatives. However, low quality irrigation water can adversely affect soil physical conditions and crop production.
This publication provides in-depth information on the following aspects of agricultural irrigation water quality:
-Importance of irrigation water quality
-Major attributes of irrigation water quality
-Common units used
-Salts content
-Toxicity and their sources
-Bacteria in water sourcesGary L. Hawkins, Stephanie Butcher, Uttam K. Saha, Wesley Porter, and Jason Lessl
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The commercial citrus industry in Georgia has only recently been established, with most groves planted after 2014. Initially, satsuma mandarins (Citrus unshiu) on trifoliate rootstocks (Poncirus trifoliata) were planted for their cold-hardiness, seedlessness, and ease of peeling. Satsuma fruits begin to attain commercial maturity in early November and usually avoid hard freezes in southern Georgia. As of 2022, approximately 75% of the 3,300 acres of citrus planted in Georgia are satsumas, but that proportion is trending downward. To strengthen the new Georgia citrus industry, growers recently have begun to diversify their citrus varieties. Little is known about how these varieties will perform under Georgia weather and soil conditions. Therefore, research is necessary to determine what varieties can best tolerate Georgia’s winter weather and to determine cultural norms such as maturation time, fruit quality, and insect and disease tolerance. This publication is associated with Circular 1275, the initial publication containing reference photos for the varieties tested.
Jake Price
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