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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • Iron (Manganese) and Sulfur Bacteria in Your Well Water

    B 1457

    Iron (Manganese) and Sulfur Bacteria in Your Well Water

    Presence of bacteria in your drinking water supply does not necessarily pose a health hazard. Certain types of bacteria in household water are more of a nuisance issue. Your water may test negative for coliform and E. coli, but it may still contain other bacteria, typically nuisance bacteria. The two most common types of nuisance bacteria are iron (manganese) and sulfur bacteria. Iron (manganese) bacteria are generally more common than sulfur bacteria because large amounts of iron can be present in ground water. Iron and sulfur bacteria can live together in a household water supply system, so it can be very difficult to determine whether the problem is from one or the other, or both.

    Water tests looking for the presence of iron bacteria are seldom recommended and are generally not required. Instead, the confirmation of the presence of iron bacteria is usually based on visual inspection. The unmistakable “rotten egg” odor of hydrogen sulfide gas is the most obvious sign of a sulfur bacteria problem.

    Once iron bacteria are well established in a household water supply system, their complete elimination is extremely difficult or even impossible. Preventive measures are more critical and effective than corrective actions. This publication includes some simple preventive measures as well as control and treatment options.

    John D. Parks, Uttam K. Saha, and Jason Lessl

    |

    June 9, 2023
  • Water Disinfection Methods and Devices

    B 1487

    Water Disinfection Methods and Devices

    Pathogens in household waters pose a serious threat to human health. The CDC has recorded many drinking water microbial-associated disease outbreaks in the U.S., causing illness, hospitalization, and even death. To protect human health, disinfection is considered important in most water treatment systems. This publication provides necessary information on the various disinfection options for household water as well as important points to consider before buying disinfection equipment.

    Keith Mickler, Gary L. Hawkins, Pamela R. Turner, and Uttam K. Saha

    |

    June 9, 2023
  • two tawny ants holding onto a drop of food

    B 1521

    Managing Tawny Crazy Ants: Guidelines for the Pest Management Professional

    Tawny crazy ants have proven to be a major nuisance to Georgia residents. This publication helps readers identify these ants and provides guidance for pest management professionals to manage and eliminate them.

    Dan Suiter

    |

    June 8, 2023
  • B 1378

    Stored Product Pests in the Home

    Several dozen insect species infest food and non-food products of plant and animal origin commonly found in homes. Collectively, this group of insects is referred to as stored product pests. Most are small beetles or moths. For homeowners, often the first sign of a stored product pest infestation is the sudden, unexplained and then persistent presence of numerous insects in a particular area of the home.

    Dan Suiter, Michael D Toews, and Lisa Ames

    |

    May 23, 2023
  • C 1266

    Mosquito Control Around the Home

    Mosquitoes are one of the most common insect pests that homeowners encounter. This circular introduces a few of the basic techniques and materials that homeowners can use to safely reduce mosquito populations around the home. Becoming familiar with mosquito biology is the first step in using an integrated pest management approach to efficiently and effectively reduce mosquito populations. By learning about mosquito biology, source reduction, surveillance and control, homeowners can become active participants in their own mosquito control program. An integrated approach is the most effective way for homeowners to reduce mosquito populations and reduce the need for pesticide applications in their community.

    Elmer Gray

    |

    April 28, 2023
  • C 1111

    Insurance: Necessity or Nuisance?

    If you need a particular type of insurance, it is better to have it even if you never use it. The hard part is knowing the difference between insurance you need and insurance you are better off without. Many people purchase insurance without knowing whether they need it or not. Unless you fully understand insurance, you may be wasting money on insurance products you don’t need.

    Joan Koonce

    |

    April 11, 2023
  • B 1152-03

    Improving the Condition of Your Drinking Water Well

    About 95 percent of Georgia’s rural residents depend on groundwater to supply their drinking water and farm needs. Wells are designed to provide clean water. If improperly constructed and maintained, however, they can allow bacteria, nitrates, pesticides, or petroleum products to contaminate ground water. These contaminates can put family and livestock health at risk. This assessment allows you to evaluate the environmental soundness of your farm and operational practices relating to the condition of your drinking water well.

    Gary L. Hawkins, Pamela R. Turner, Uttam K. Saha, and Laurel Dunn

    |

    March 16, 2023
  • C 1047-2

    Removing Mold in Your Home

    Mold grows from spores, which are found naturally in the air and cannot be seen by the naked eye. Do a complete inspection of your home using the UGA Mold and Moisture Checklist. The key to controlling mold is to eliminate the source of the moisture problem.

    Pamela R. Turner, Jackie E. Ogden, and Melanie Badding

    |

    March 1, 2023
  • C 1047-1

    Preventing Mold in Your Home

    Mold in your home is not only unsightly, it can also cause health problems. If you have mold growing in your home, you may experience allergy-like symptoms, asthma attacks, or other negative health effects. Learn how to prevent mold from becoming a problem in your home.

    Pamela R. Turner, Jackie E. Ogden, and Melanie Badding

    |

    March 1, 2023
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