Horticulture Resources
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Wild bees are effective pollinators of crops and native flowers, shrubs, and trees. They are naturally present and can supplement honey bees in apple pollination. Boosting their numbers by habitat development and conservation can be of considerable commercial and ecological value to producers and consumers. This guide is intended to highlight most common wild bees in North Georgia apple orchards.
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A grower survey was carried out in January 2023 during the annual blueberry update event held in Alma, Georgia. Survey responses were collected from 26 growers from eight Georgia counties. The results indicated the cultivar preference of south Georgia growers and major production constraints of blueberry production in southeast Georgia.
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This publication lists vegetable variety recommendations for the state of Georgia. Most of these varieties have been trialed and grown successfully in the state. These are not the only varieties that can grow well in Georgia but provide new gardeners with a starting point to increase their chances of success. Gardeners may need to search print catalogs and online to find the vegetables they are looking for, as local garden centers may not always carry the varieties listed here.
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Important considerations for starting a small hydroponic operation at your home or an urban garden site.
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This publication includes a list of good plants for Georgia organized into various sizes and groups. The design qualities of plants—their form, size, color and texture—are emphasized according to the principles and requirements of good landscape design and plant maintenance. Hardiness and disease and insect resistant qualities are also considered.
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A number of plants, particularly vegetables, annuals, and herbs, can be grown from seed. There are many advantages to propagating plants from seed. This publication provides information on seed selection, materials, seeding techniques, thinning, and transplanting. A step-by-step, quick reference guide is also included.
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Broccoli is grown throughout Georgia in both the fall and spring growing seasons. A locally significant wholesale industry developed in southwest Georgia, and acreage devoted to broccoli production has increased. The wholesale broccoli industry fills a market window in late fall, through winter, and into early spring. Plantings also occur in north Georgia, where lower winter temperatures limit late fall plantings but allow plantings later into the spring growing season. This publication addresses considerations of horticulture, entomology, and plant pathology for production of fresh market broccoli in Georgia.
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2024. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.
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Hort Scape streamlines the bidding process once the user builds a coded database of plants, including common and botanical names, plant sizes, plant costs, and per plant installation costs. Then, using the bid estimator, the user inputs the plant codes and quantities for the plants used on a particularly job, and the associated information on each plant is brought over from the database to the estimator. Other sections of the estimator calculate costs of bed amendments, fertilizers, turfgrass installation, grading, watering, edging, pre-kill with herbicides, plant removal, and clean-up. All these costs are then transferred to a bid summary sheet which shows labor, material and equipment cost for each task performed. The bid summary shows direct job costs, bid price, break-even price, profit on the job and overhead recovery. For more information, see https://www.hort.uga.edu/extension/programs/hortmanage.html
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