Horticulture Resources
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Drip irrigation is an important component of vegetable production systems in Georgia. Drip irrigation is more desirable than other irrigation methods for several reasons. Two important advantages are (1) water conservation and (2) potentially significantly improving fertilizer management. Fertigation is the timely application of small amounts of fertilizer through drip tubes directly to the root zone. Compared to conventional ground application, fertigation improves fertilizer efficiency.
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This publication is intended to be a quick guide for plant enthusiasts of North Georgia. Each plant listing is accompanied by a photograph and a brief plant description. The description contains the common name, scientific name, leaf description, flower description, habitat and plant uses.
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Producing greenhouse-grown containerized transplants is an increasingly popular way to establish vegetable crops. Compared to field-grown transplants, greenhouse transplants have several advantages. They can be produced earlier and more uniformly than field-grown plants. Their growth can be controlled more easily through fertility and water management and they can be held longer and harvested when needed.
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There are many ways to manage grapevine growth, and many grape-growing regions implement unique and preferred training methods. Vine growth management is achieved by applying a trellising system, which is a framework of metal cross arms, wires, and support posts that are used to direct grapevine vegetation to maximize fruit quality and production. Trellising and pruning combinations will sometimes be referred to as “training” systems, but “trellising,” “training,” and “pruning” are not interchangeable terms. Understanding the different forms of trellising and pruning can be a challenge for new growers. The goal of this publication is to provide a general introduction to some of the more common trellising and pruning terms used to describe grapevine management systems. There is a glossary at the end of this publication.
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Freeze protection efforts should be based on the type of freeze, temperature, and wind speed that is impacting your crop. To apply frost protection, consider your crop value, the freeze protection capacity of your system, and the crop’s susceptibility to injury at each growth stage.
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This publication provides information on variety types, suggested vegetable varieties for organic production, and steps to saving your own seed.
Organic farming and vegetable production are becoming increasingly popular. Nationally, organic sales have increased 80% since 2007, organic produce has a wholesale value typically twice that of conventional produce, and 75% of organic products are sold within 100 miles of the farm. These facts suggest that there is a tremendous market potential for organic vegetables in Georgia, yet organic production remains only a fraction of conventional vegetable production. Because of our humid subtropical climate, organic production in the Southeast is continually challenged by intense disease, insect and weed pressure. The purpose of this guide is to detail the importance of varietal selection for organic growers.
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Vegetables require careful handling, storage, and monitoring to ensure the maximum postharvest life span. Because we are dealing with live organisms, the maximum attainable shelf life of vegetables can easily be affected depending on preharvest and postharvest factors that often manifest during storage. Following storage recommendations for each specific commodity helps to ensure the best quality and marketability of fresh produce. This circular contains basic guidance for the storage of most of Georgia-grown vegetables.
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Hispanic workers predominate in Georgia’s urban agriculture industry, comprising almost three-fourths of the workforce. Employers must ensure comprehension and safety compliance, address language barriers to create a safe workplace, use physical demonstrations, diagrams, bilingual materials and, if available, an interpreter. This publication covers general precautions, equipment safety, pesticide safety and other information that is necessary for keeping employees safe. It is also available in Spanish.
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Los hispanos representan la minoría más grande de los Estados Unidos con 42.7 millones de habitantes. Los trabajadores hispanos predominan en la industria de la agricultura urbana del estado de Georgia y conforman casi las tres/cuartas partes del total de obreros del estado. Los supervisores deben garantizar la comprensión e implementación de la seguridad laboral. Es imprescindible reconocer las barreras de comunicación para mantener un área de trabajo donde predomine y se haga efectiva la seguridad laboral. Use demostraciones, dibujos, materiales bilingues, y si es posible, un intérprete.
[Hispanic workers predominate in Georgia’s urban agriculture industry, comprising almost three-fourths of the workforce. Employers must ensure comprehension and safety compliance, address language barriers to create a safe workplace, use physical demonstrations, diagrams, bilingual materials and, if available, an interpreter. This publication covers general precautions, equipment safety, pesticide safety and other information that is necessary for keeping employees safe. It is also available in Spanish.]
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