Horticulture Resources
-

This publication shows home gardeners how to propagate many of their favorite landscape plants from cuttings at a home garden scale, using tools and resources available to them.
Bodie V. Pennisi, Sheri Dorn, and Sarah Sawyer
|
-

Consumer horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes, and related horticultural items to the benefit of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture. This publication focuses on what consumer horticulture provides for the environment.
Bodie V. Pennisi
|
-

C 1174
Pecan Management
This resource is a handy reference calendar for pecan production in the Southeastern U.S. to assist in management decisions regarding crop phenology, irrigation and fertilization requirements, disease, and insect and mite arthropod pest management. It also includes information on production activities including timing for planting, harvesting, and nutrient sampling. Information on bearing and non-bearing trees are provided to address the different management requirements for these orchards. Temporally precise management decisions on horticultural activities, disease suppression, and insect pest control will maximize efficiency, improve tree health, optimize crop quality and yield, and promote ecological and economic sustainability.
Lenny Wells, Andrew Sawyer, and Jason H. Brock
|
-

Crape myrtles are popular landscape shrubs and small trees. Native to China, Japan, and Korea southward to Oceania, crape myrtles have been cultivated in the U.S. for more than 175 years. Cultivars range from 3-ft shrubs to 30-ft-tall trees, and they are graced with large panicles of white, pink, lavender, purple, red, and many colors in between. Among cultivars, crape myrtles have a wide range of tolerance to key pests and diseases, such as powdery mildew, flea beetles, crape myrtle aphids, and Japanese beetles. The plant’s flowers are widely admired by humans and can serve as nectar and pollen sources for pollinators. With the recent decline in pollinator health and diversity, pollinator visitation, pest susceptibility, and horticultural attributes should all be considered when choosing crape myrtle cultivars for home and commercial landscapes.
Bodie V. Pennisi, S. Kris Braman, James C. Quick, and Maria Putzke
|
-

C 949
Home Garden Muscadines
Muscadines are truly a fruit for the south. Although muscadines can be grown successfully in most parts of the state, they are best adapted to the Piedmont and Coastal Plain areas.
Bob Westerfield
|
-

C 1202
Connecting People and Plants
Consumer horticulture touches all our lives, whether in a bustling downtown area, the open countryside, or anywhere in between. Consumer horticulture supports human health, community beautification, environmental stewardship, local food, and more. Consumer horticulture benefits us when we tend a container garden, visit and play in a park or public garden, and grow plants indoors or outdoors.
Sheri Dorn
|
-

This publication offers information on types of plants suitable for mixed containers, with an emphasis on perennial and woody species and cultivars, as well as aesthetic qualities, cultural conditions and placement within the container.
Bodie V. Pennisi and Matthew Chappell
|
-

C 945
Home Garden Figs
This resource provides information on how to best grow figs in Georgia. Figs will do well in most parts of Georgia except the mountainous areas.
Bob Westerfield
|
-

Leyland cypress has become one of the most widely used plants in commercial and residential landscapes across Georgia as a formal hedge, screen, buffer strip or wind barrier. Leyland cypress is a graceful, rapidly growing evergreen tree that is adapted for growth within the 6-10a USDA hardiness zones. Leyland cypress is considered relatively pest-free; however, because of its relatively shallow root system, and because they are often planted too close together and in poorly drained soils, Leyland cypress is prone to root rot and several damaging canker diseases, especially during periods of prolonged drought.
Alfredo Martinez and Jean Williams-Woodward
|