Horticulture
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Summer management of the school garden can be a challenge for educators and school gardeners. This publication presents several possible strategies for handling the garden so that teachers and administrations come back to school in the fall with a garden ready for use.
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Wildflowers not only beautify the landscape but also provide food and shelter for myriad insects, birds, and mammals. Georgia is rich in endemic (belonging in a particular area or environment) species which grow in a wide variety of habitats, from coastal dunes and pine sandhills to savannas, meadows, and forests. Although many species are primarily seen in undisturbed natural habitats, others have adapted to human-created landscapes, such as roadsides and farms, and are frequently seen on road banks and edge habitats. This publication is intended as a visual guide to common herbaceous plants encountered mainly in sunny areas in South Georgia. Although by no means inclusive or extensive, the list contains plants that are easy to recognize and valuable for wildlife.
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Additional author: Michael Ulyshen, Research Entomologist, U.S. Forest Service. This visual guide helps people identify common wild bees encountered in blueberry systems. The contribution of wild bees to blueberry pollination has is becoming widely recognized. Proper identification of these insects in the field is critical part of conservation efforts.
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Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds can be turned with hand tools, larger gardens may require more sizable equipment. One of the home gardener’s most useful tools is a mechanical tiller.
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Red cabbage is a highly nutritious vegetable crop, rich in minerals, vitamins, and several other chemical compounds that are beneficial for human health, including phenols, proteins, glucosinolates and anthocyanins. While red cabbage belongs to the same group as the other cabbage varieties (white and green) widely produced and consumed in the state, red cabbage production and consumption in Georgia is still low. This publication contains basic information on crop management, food safety practices, and biochemical properties of red cabbage.
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C 1218
Homegrown Cabbage
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
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C 1303
Muscadine Grape Management
This phenology-based muscadine grape management poster provides a reference for sound viticultural, disease, and insect management practices in a digestible format. Produced in cooperation with University of Tennessee, North Carolina State University, University of Arkansas, and Auburn University. A publication of the Southern Region Small Fruit Consortium.
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Summer squash is one of the most popular warm season vegetables grown in home gardens. Unfortunately, the levels of insect attacks on summer squash have risen dramatically over the last 10 years. Safe and effective controls are needed to help produce this important crop with all of the pressures of insect pests. This publication will discuss both organic and non-organic solutions for homeowners to try in their home garden, including the use of barriers, trap crops and chemical controls.
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C 1179
Fertilizing the Home Garden
This publication covers the basics of how to correctly fertilize the home vegetable garden. It discusses the differences between organic and synthetic fertilizers and the advantages and disadvantages of both. The circular also includes information about the importance of soil testing along with detailed instructions for fertilizing a new garden as well as more established vegetables.
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