Lawn and Garden
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Your guide to home gardening in Georgia! Our climate allows us to grow something almost year-round, and these monthly checklists will help you keep your garden working well. Planting recommendations are based on long-term average last and first frost dates for Middle Georgia; adjust accordingly for South or North Georgia.
Robert Westerfield
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The Georgia Master Gardener Handbook, 8th Edition, is the official reference text produced by the University of Georgia and developed for Master Gardener training. For more information about the Georgia Master Gardener Extension Volunteer Program, visit www.GAmastergardener.org.
This book, published in 2021, is currently available at $95 per copy (including tax). Single copies (no certificate or badge included) may be purchased online with a credit card at the UGA Extension Store website. Delivery will be 7-14 business days from receipt of order. Please include a street address rather than a P.O. box. Sales of books and data are considered final. Materials returned because of damage in shipping will be replaced.
This edition was extensively revised and updated in 2021. This edition also includes an all-new guide to the Master Gardener experience.
This 8.5 x 11″ book is perfect-bound with soft cover and contains 978 pages with color photos.
Sheri Dorn and Sarah Sawyer
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This publication gives gardeners tips to successfully produce garlic.
Robert Westerfield
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B 1271
Georgia Homegrown Tomatoes
This publication discusses the basics of growing tomatoes successfully, as well as avoiding common problems encountered by the home gardener.
Robert Westerfield
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C 1232
Homegrown Carrots
Homegrown carrots have a unique freshness and juiciness to them and are much more flavorful than their store-purchased counterparts. This publication covers the basics of how to select and grow carrots in the Georgia garden, including planting, maintenance, problems, and variety selections.
Robert Westerfield
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New ornamentals have long been considered the lifeblood of the green industry. This publication contains recommendations for best-performing new annuals based on research conducted at the Trial Gardens at the University of Georgia, showcasing the plants that were awarded Classic City Awards in 2020.
John Ruter, Svoboda Pennisi, and Brandon Coker
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Successful lawn care requires a basic understanding of soil properties. A healthy plant starts with healthy soil. Soil is a complex relationship of soil minerals, organic matter, soil inhabiting organisms, and plants along with water and air. Understanding when and how to aerate the soil and understanding what pH is and how it affects plant health is essential for turfgrass health. This publication aims to help homeowners and landscape professionals improve soil fertility through the techniques discussed.
Freddie Waltz and Rebecca Griffin
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B 1533-2
Lawns in Georgia: Establishment
Turfgrass enhances the landscape in ways that can be particularly important in urban environments. Turf is one of the most effective plant covers to reduce soil erosion and surface runoff while recharging ground water, which results in more efficient use of rainfall. In most landscapes turf occupies the largest area and provides an ideal surface for outdoor activities. It begins with selecting the best adapted species and cultivar for an individual site— right plant, right place. Once the proper species and cultivar have been selected, getting the site properly prepared for growing grass and getting it established is critical in creating a sustainable lawn.
Freddie Waltz
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While most of us are familiar with common poisonous plants that cause
dermatitis (skin irritations) such as poison ivy or poison oak, we fail to
recognize common ornamental plants in the landscape that may cause internal
poisoning when ingested. Although most adults would not intentionally eat the leaves
or fruit of ornamental plants in the landscape, young children or pets sometimes do.
The purpose of this publication is to familiarize you with some of the common landscape
plants known to have poisonous properties when ingested. You may be surprised to learn just
how many of our common plants, such as azaleas, hydrangeas, boxwood and English ivy, are
known to have poisonous properties.Robert Westerfield
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