Plant Pests and Diseases
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This 2025 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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A grower survey was carried out in January 2023 during the annual blueberry update event held in Alma, Georgia. Survey responses were collected from 26 growers from eight Georgia counties. The results indicated the cultivar preference of south Georgia growers and major production constraints of blueberry production in southeast Georgia.
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The spotted lanternfly is an invasive planthopper that can feed on a wide range of trees in the United States. The potential economic and environmental impact of spotted lanternflies is alarming, and threatens not only the livelihoods of many but also the biodiversity and beauty of our landscapes.
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The Georgia Pest Management Handbook gives current information on selection, application and safe use of pest control chemicals. The handbook has recommendations for pest control on farms, around homes, urban areas, recreational areas, and other environments in which pests may occur. Cultural, biological, physical, and other types of control are recommended where appropriate.
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Broccoli is grown throughout Georgia in both the fall and spring growing seasons. A locally significant wholesale industry developed in southwest Georgia, and acreage devoted to broccoli production has increased. The wholesale broccoli industry fills a market window in late fall, through winter, and into early spring. Plantings also occur in north Georgia, where lower winter temperatures limit late fall plantings but allow plantings later into the spring growing season. This publication addresses considerations of horticulture, entomology, and plant pathology for production of fresh market broccoli in Georgia.
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2024. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.
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Insect pests can be a major limiting factor in grain sorghum production in Georgia. Growers must be prepared to scout and prevent injury from insects in sorghum. However, a proper insect pest management program will minimize losses to insects and ensure appropriate insecticide use. This publication provides information on the biology and management of sorghum pests.
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This publication includes recommendations and current guidelines for turfgrass pest control methods and materials in Georgia, as well as a turfgrass management calendar.
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This publication contains photos and descriptions to help identify pests in Southeastern landscapes. Beneficial and pest insects are both included. NOTE: This publication is designed with tabs and cutouts that are not necessarily apparent when printed on a home printer.
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