Weeds, Diseases and Pests Resources
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In the Southeastern U.S., beef cattle producers focus on forage management and maximizing the grazing season. To that end, Southeastern cattle spend the vast majority of their lives either grazing or consuming stored forage. Cereal grains and coproduct feeds are also commonly used nutritional supplements for cattle in times of elevated nutrient requirement. Any disease or disorder in the beef herd represents a nutrient drain and subsequent economic inefficiency. Sudden shifts in dietary composition as well as mineral imbalances are the primary causes for most nutritional and metabolic disorders. This publication contains an overview of the common nutritional and metabolic disorders that may affect beef herds in the Southeast along with management strategies that can be used to minimize the effects of these disorders in beef cattle production systems.
Jacob R. Segers and Lawton Stewart
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C 926
Argentine Ants
This resource will help readers identify Argentine ant infestations and manage them around their homes and landscapes.
Dan Suiter and Brian T. Forschler
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C 929
Carpenter Ants
This resource discusses the most effective methods to prevent and control carpenter ants in and around your home.
Dan Suiter and Brian T. Forschler
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This resource introduces the effective and environmentally friendly use of trap crops as an alternative to controlling damaging insects in the vegetable garden. Trap crops are sacrificial plants that can draw damaging insects away from valuable crops.
Bob Westerfield and S. Kris Braman
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This diagnostic system is designed as a tool to assist growers, Extension specialists and county agents to diagnose problems with ornamental crops. The document consists of six major sections and five appendices. Each section is designed to supply information on various important aspects of the crop under scrutiny.
Bodie V. Pennisi
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The purpose of this publication is to introduce the problem of blossom-end rot and provide a guide to effectively diagnose and treat this problem.
Bob Westerfield, Joshua Mayfield, and W. Terry Kelley
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Powdery mildew, caused by Blumeria graminis f. sp. tritici (syn. Erysiphe graminis) is an obligate, host specific fungus that attacks wheat exclusively. The pathogen reduces photosynthesis and increases respiration and transpiration rates in host leaves. Colonized plants lose vigor, impairing heading and grain filling. Heavily colonized leaves can be killed prematurely. This circular provides information on symptoms and control of powdery mildew for wheat growers in Georgia.
Alfredo Martinez, Jeremy Kichler, John D. Youmans, and James W. Buck
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A handy reference for the causal agents, susceptible turfgrasses, conditions promoting disease, symptoms, and control of: brown patch, dollar spot, Pythium, Helminthosporium leaf spot, fading out, gray leaf spot, fairy ring, take-all root rot, rust, slime mold, and nematodes.
Alfredo Martinez and Leon Lee Burpee
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Agente causal, céspedes susceptibles,condiciones que promueven la enfermedad, síntomas y control de mancha parda, mancha dólar, quemazón por Pythium, mancha foliar por Helminthosporium, marchitamiento por Curvularia, mancha foliar gris, anillo de hada, enfermedad toma-todo o pudrición radicular por Gaeumannomyces, roya, hongos gelatinosos y nematodos.
Alfredo Martinez and Leon Lee Burpee
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