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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Weeds, Diseases and Pests

Weeds, Diseases and Pests Resources

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  • Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

    C 1066

    Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

    Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.

    W. (Rome) Jerome Ethredge, James W. Buck, Alfredo Martinez, Brian Vermeer, and John D. Youmans

    |

    Jan. 5, 2026
  • Identification and Control of Leaf Rust of Wheat in Georgia

    C 1060

    Identification and Control of Leaf Rust of Wheat in Georgia

    Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges. This circular provides information on symptoms and control of leaf rust for wheat growers in Georgia.

    James W. Buck, Jeremy Kichler, Alfredo Martinez, and John D. Youmans

    |

    Jan. 5, 2026
  • Identification and Control of Powdery Mildew of Wheat in Georgia

    C 1059

    Identification and Control of Powdery Mildew of Wheat in Georgia

    Powdery mildew, caused by Blumeria graminis f. sp. tritici (syn. Erysiphe graminis) is an obligate, host specific fungus that attacks wheat exclusively. The pathogen reduces photosynthesis and increases respiration and transpiration rates in host leaves. Colonized plants lose vigor, impairing heading and grain filling. Heavily colonized leaves can be killed prematurely. This circular provides information on symptoms and control of powdery mildew for wheat growers in Georgia.

    James W. Buck, Jeremy Kichler, Alfredo Martinez, and John D. Youmans

    |

    Jan. 5, 2026
  • Cowpea Curculio in Southern Pea

    C 1038

    Cowpea Curculio in Southern Pea

    This publication describes ways to identify and manage cowpea curculio damage in Southern pea.

    David G Riley and Alton N Sparks

    |

    Jan. 5, 2026
  • Peanut Yield Response to 2,4-D in Georgia

    C 1036

    Peanut Yield Response to 2,4-D in Georgia

    This publication provides growers, county agents, crop consultants, etc. with information regarding peanut yield response to 2,4-D injury.

    Eric P. Prostko

    |

    Jan. 5, 2026
  • Garden Fencing

    C 1027-9

    Garden Fencing

    This publication describes options for fencing a community or school garden, including fence types and materials.

    David Berle and Bob Westerfield

    |

    Jan. 5, 2026
  • Peanut Response to Liberty

    C 1025

    Peanut Response to Liberty

    Liberty® (glufosinate-ammonium) has become a popular postemergence herbicide in Georgia due to its ability to control herbicide-resistant Palmer amaranth when applied in a timely manner. However, the popularity of Liberty®-resistant cultivars (e.g., Liberty-Link® and WideStrike®) has led to an increased potential for off-target movement and sprayer contamination of Liberty® to sensitive crops such as peanut. This publication describes symptoms of peanuts exposed to Liberty.

    Timothy Lane Grey and Eric P. Prostko

    |

    Jan. 5, 2026
  • Repellents and Wildlife Damage Control

    C 1021

    Repellents and Wildlife Damage Control

    Every year, wildlife causes millions of dollars of damage in Georgia. Losses may be economic (like damage to crops) or aesthetic (for example, damage to landscapes or golf courses) and can range from physical damage to vehicles or equipment to public health issues like water pollution and disease transfer to humans, pets or livestock. However, not everyone needs to undertake a wildlife damage control program. This publication provides recommendations for repelling damage-causing wildlife.

    Michael T. Mengak

    |

    Jan. 5, 2026
  • Peanut Response to Dicamba

    C 1015

    Peanut Response to Dicamba

    The objective of this publication is to provide county agents, peanut growers, crop consultants, agri-business personnel, etc. with information that can assist them in making appropriate management decisions after a suspected dicamba drift/volatilization or sprayer contamination problem has occurred.

    Timothy Lane Grey and Eric P. Prostko

    |

    Jan. 5, 2026
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