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This resource was written and reviewed by experts. Learn more about how we produce science you can trust.

Topics: Field Crops, Sustainable Agriculture

Success with Cover Crops

R. Lee, Extension Agronomist – Feed Grains

Julia Gaskin, Sr. Public Service Associate – Sustainable Agriculture Coordinator

Gary Hawkins, Associate Professor – Water Resource Management

Glendon Harris, Professor, Extension Agronomist – Environmental Soil & Fertilizer

Ronnie Barentine, District Program Development Coordiantor

Barbara Bellows, Public Service Representative

Publication EB 102 published with full review on April 11, 2017

EB 102

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UGA Extension contacts:
R. Dewey Lee, Julia W. Gaskin, Gary L. Hawkins, Glendon H. Harris, Ronnie M. Barentine, and Barbara Bellows

Dr. Dewey Lee, University of Georgia
Ms. Julia Gaskin, University of Georgia
Dr. Harry Schomberg, Agricultural Research Service
Dr. Gary Hawkins, University of Georgia
Dr. Glen Harris, University of Georgia
Mr. Ronnie Barentine, University of Georgia
Dr. Barbara Bellows, Former UGA AgP2 Specialist

EB-102.ppt	PowerPoint Presentation. Click to download.
EB-102.pps	PowerPoint Slide Show. Click to view.
EB-102.pdf	PowerPoint Presentation/Show Script. Click to view and print.
This presentation can be downloaded and revised to reflect local conditions. If you are not an employee of University of Georgia Extension, proper credit must be given to the original authors and UGA Extension.

The permalink for this UGA Extension publication is https://fieldreport.caes.uga.edu/publications/EB102/success-with-cover-crops/

Publication EB 102 Published with Full Review on April 11, 2017

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.