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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Publicaciones de expertos

Publicaciones de expertos

  • C 1312-SP

    ¿Qué se dice sobre la Kombucha casera?

    Revised
    Do you want to learn more about brewing kombucha at home? Learn about the historical roots of this fermented tea beverage and explore its global popularity, driven by perceived health benefits. Food safety is crucial in homebrewing, and we provide guidelines on equipment selection, hygiene practices, and acidity monitoring to…

    Sitara Cullinan, Mallika Mahida, Kris Ingmundson, Dulce M. Minaya, Rebecca C. Ackah, Jessica Moore, and Carla Luisa Schwan

    |

    April 10, 2026
  • composting thermometer

    B 1408-SP

    Compostaje básico en contenedores para el avicultor

    Composteo es una vieja práctica, muy benéfica para el medio ambiente, utilizada para la eliminacion y disposición diaria de los animales muertos. [Composting is an age-old practice that has been adapted as a means of daily animal mortality disposal and can be beneficial for the environment. This publication describes how to…

    Claudia Dunkley and Casey W. Ritz

    |

    March 30, 2026
  • A woman holds a cutting board and a knife and is moving vegetables from the cutting board into a bowl.

    C 1321-SP

    El embarazo y la higiene alimentaria: 4 pasos básicos para proteger a la madre y al bebé de las enfermedades transmitidas por alimentos

    New
    El embarazo es una época de cambios, y las futuras mamás tienen mucho en qué pensar, tanto por ellas mismas como por sus bebés. La seguridad alimentaria y la prevención de enfermedades transmitidas por alimentos (enfermedades causadas por alimentos contaminados) son muy importantes durante este período. Hay cuatro pasos sencillos…

    Ines Beltran and Sarah Henes

    |

    March 18, 2026
  • C 1349-01-SP

    Recomendaciones nutricionales para mujeres embarazadas

    New

    Las mujeres embarazadas deben prestar mayor atención a su nutrición, actividad física y seguridad alimentaria. Este recurso se creó para ayudar a los agentes de extensión y a sus clientes, y describe recomendaciones dietéticas y nutricionales esenciales, y su importancia, específicamente para la mujer embarazada y su bebé en crecimiento.

    Ines Beltran and Sarah Henes

    |

    March 18, 2026
  • C 1362-SP

    Kimchi casero: guía científica para una fermentación segura

    El kimchi es un plato tradicional coreano que se elabora por lo general con repollo napa (también conocida como repollo chino o de invierno), y se mezcla con diversos ingredientes como zanahorias, cebollas, cebolletas, rábanos, jengibre, ajo, salsa de pescado y gochugaru. Esta recurso proporciona orientación basada en la ciencia…

    Mallika Mahida, Sitara Cullinan, Kris Ingmundson, Ines Beltran, Cecilia Tran, MS, RDN, LD, Sarah Henes, and Carla Luisa Schwan

    |

    March 2, 2026
  • dollar spot on bright green grass appears as yellowed or brown round spots

    C 1091-SP

    Mancha Dólar de Cespedes en Georgia: Identificacion y Control

    Mancha dólar es una enfermedad omnipresent en cespedes de clima calido y frio en el estado de Georgia. La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que…

    Alfredo Martinez, Elizabeth L. Little, Kim Toal, and Brian Vermeer

    |

    Feb. 25, 2026
  • A woman with a wheelbarrow walks through her garden on a path

    B 577-SP

    Construyendo Huertos Caseros

    Un huerto bien administrado y productivo es una delicia. Este puede proveerle a su familia y a usted con una variedad de vegetales nutritivos y saludables que pueden ser disfrutados frescos o en conserva para su utilización en el futuro. El trabajar en un huerto casero también puede ser un…

    Bob Westerfield and Jonael Bosques Mendez

    |

    Feb. 9, 2026
  • harvest time in a vineyard with collection boxes distributed along the rows of grape vines

    C 1151-SP

    Manejo del Viñedo

    Este póster del manejo del viñedo está basado en la fenología de la planta y proporciona una referencia para las buenas prácticas de manejo de las enfermedades y los insectos de la vid en un formato atractivo y digerible. Las prácticas vitícolas optimizan la salud, la rentabilidad y la sostenibilidad…

    Phillip M. Brannen and Brett R Blaauw

    |

    Jan. 5, 2026
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