Agricultural and Environmental Services Laboratories Resources
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Radon is the second leading cause of lung cancer in the United States. A radon reduction system (radon mitigation) reduces high levels of indoor radon to acceptable levels. The system most frequently used is a vent pipe system and fan, which pulls radon from beneath the house and vents it to the outside. This publication educated homeowners on what they should do before, during and after a radon mitigation and what they should expect from a radon mitigator.
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The benefits of building a radon-resistant home are that it reduces a family’s risk of lung cancer; it’s easier and less costly to include features during construction; features are incorporated into the home design and improve aesthetics compared to installing a radon mitigation system after construction; it will improve the indoor air quality and reduce moisture levels; a passive system is easy to activate if needed; and it may add to the resale value of your home.
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Radon may be found in one out of every 15 homes and is the second leading cause of lung cancer in the United States. This gas can enter your home through cracks and holes in the foundation, or even underground well water. This publication provides information on radon-induced lung cancer and ways to reduce elevated radon inside your home. For more information on radon, visit ugaradon.edu.
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C 858-16
Radon in Your Water
Radon is a naturally occurring, radioactive gas formed from the decay of uranium and radium found in geologic deposits. Exposure to radon gas most commonly occurs through elevated levels in home air. However, in Georgia and neighboring states there is a lesser, though still significant, risk of exposure to radon dissolved in drinking water. This circular addresses the issues on its occurrence, human exposure pathways, testing, interpretations, and remediation strategies.
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This is an annual report (PDF) highlighting research conducted on Vidalia onions in recent years. Research topics include: variety trials, irrigation and fertilizer strategies, sulfur content in soils, effect of fertilizers on yield, thrips, factors affecting postharvest incidence of bacterial bulb rot, and Botrytis leaf blight. To read or download individual articles, refer to the report series.
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This publication summarizes the Vidalia onion flavor analysis results from the 2024–2025 growing season and compares the performance of each variety over the past three growing seasons.
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UGA evaluates short-day onion varieties to determine their performance characteristics in standardized growing practices. Variety entries for the trial are submitted by participating seed companies. These trials are conducted at the Vidalia Onion and Vegetable Research Center located in Lyons, GA. There were 49 varieties entered into the 2024–2025 UGA onion variety trial.
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This publication summarizes the flavor analysis results of Vidalia onion trials from the 2021–2022 growing season, as well as compares the performance of each variety over the past three growing seasons.
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This publication summarizes the Vidalia onion flavor analysis results from the 2023–2024 growing season, and compares the performance of each variety over the past three growing seasons. There were 53 varieties entered into the 2023–2024 UGA onion variety trial.
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