Crop and Soil Sciences
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Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination — a standard treatment for sanitizing your well system.
David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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C 858-7
Coliform Bacteria in Your Water
This publication contains information about identifying and controlling coliform bacteria in household water.
David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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C 858-3
Home Water Quality and Treatment
The quality of your water supply can have both an immediate and a prolonged effect on the health of your household. Many Americans, especially those dependent upon well water, assume that their water is safe and healthy. Unfortunately, this is not always the case. This publication contains basic information about home water quality and treatment.
David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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If you are one of the many Americans who use groundwater for drinking,
the proper protection of your well and wellhead is essential for the health of your family, yourself and your neighbors. This publication contains information about protecting your well and wellhead from contaminants.David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon
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Cotton growth monitoring is vital to producing a healthy crop, making sure that the crop is growing on track, and that there are minimal stresses on the crop. Growth monitoring also can assist in making plant growth regulator (PGR) applications. PGR applications are complex, and many factors play into the decision of when to use them and at what rates. The goal of this publication is to discuss these factors and assist in determining when to make a PGR application.
Phillip Roberts, John Snider, and Lavesta Hand
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This biennial publication contains the proceedings of the turfgrass field day carried out at the UGA Griffin campus every other year; 2022 was the first field day since the 2018 field day because of the COVID-19 pandemic. The guide provides professionals with continuous, real-time access to the latest up-to-date information about turfgrass research studies, products, and turfgrass Extension activities, programs, and outreach. Topics will include, but are not limited to: crop and soil science, agronomy, weed science, plant pathology, entomology, economics, tissue culture, urban agriculture, irrigation, and student posters.
Freddie Waltz, Shimat Joseph, David Jespersen, and Bochra Bahri
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C 1077
Cover Crop Biomass Sampling
Cover crops are one of the most important practices that farmers can use to improve their soils and the sustainability of their production system. Knowing how much biomass there is in a field is a critical piece of information for cover crop management. Part 1 of this circular provides a step-by-step guide to taking a sample that will be representative of your field. Part 2 provides additional steps for preparing a fresh cover crop sample to send to the Agricultural and Environmental Services Laboratory so it can be analyzed to determine nitrogen availability to the following crop. Equation examples and data sheets are also provided in order to help users calculate necessary information for submission using the given formulas.
Julia Gaskin, Dennis Hancock, and Uttam Saha
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The University of Georgia Agricultural and Environmental Services Laboratories offer soil salinity testing to help farmers and the general public diagnose and manage problems associated with soil salinity. By definition, a saline soil contains excess soluble salts that reduce the growth of most crops or ornamental plants. This publication discusses soil salinity testing, data interpretation and recommendations, specifically those pertaining to the University of Georgia.
David Kissel, Uttam Saha, and Leticia Sonon
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Occasionally, turfgrass areas begin to thin out and moss and algae start to form. These primitive plants develop because conditions for growing dense, healthy turf have declined. This publication gives you preventive practices and chemical suppression tips for controlling moss and algae in turf.
Timothy Daly and Patrick McCullough
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