Departments and Units Resources
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The 2026 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time. This publication is a product of the Southern Region Small Fruit Consortium.
Ashfaq A. Sial, Phillip M. Brannen, and Jonathan E. Oliver
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The juniper scale is a sporadic pest of juniper, cypress, and cedar trees in nurseries and landscapes in Georgia. It is an armored scale, where the wax cover is not a part of its body but can actually be separated from the body. Juniper scale feeds on plant fluid, and heavy infestations can reduce plant vigor, causing needle drop and twig color change from green to brown. Find out how to identify and manage this pest.
William G. Hudson and Shimat V. Joseph
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This resource explains the benefits that healthy forests provide, like clean air and water, wildlife and plant habitat, and diverse forest products that help the economy and ecosystem, and how to maintain your forested areas. Forest health can be defined as the ability of a forest to maintain and perpetuate a constant high quality supply of environmental benefits, products, and a diverse plant and animal community.
Leslie Boby
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C 1316
Dogwood Borer
The dogwood borer can be a destructive pest of many ornamental trees in nurseries and landscapes. The dogwood borer also attacks fruit and nut trees in landscapes and commercial orchards. It is native to North America and is common in eastern Canada and the United States. It is present throughout Georgia.
William G. Hudson and Shimat V. Joseph
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B 1493
Organic Pecan Production
Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Pecan production generates unique challenges to organic production methods in the humid Southeastern U.S. because it is an environment conducive to heavy pressure from insects, diseases, and weeds. Therefore, the foundation of any organic pecan production program in the Southeastern U.S. will be based on selection for pest-resistant cultivars.
Patrick J. Conner, William G. Hudson, Jason H. Brock, and Lenny Wells
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This circular contains the fundamentals of watermelon irrigation scheduling using the crop water demand method. Decisions regarding the timing, frequency, and amount of water required for a crop are some of the most critical factors in vegetable production. There are numerous irrigation scheduling strategies employed by growers, but the crop water demand method of irrigation management is one of the most reliable and precise ways to schedule irrigation. This method adjusts irrigation events using the crop evapotranspiration, or ETc.
Timothy Coolong, Laurel L. Dunn, Andre Luiz Biscaia Ribeiro da Silva, and Will Gay
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Selecting commercial dairy heifers and monitoring their growth can be difficult for many farmers and youth exhibitors. The way in which farmers are achieving production efficiency is highly variable from farm to farm, so this publication provides guidance on the conformation and growth parameters of commercial heifers found to be most ideal for future production efficiency.
Jillian Bohlen, Stephanie Butcher, and Lucy Ray
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A handy reference for horse owners and land managers to help identify weeds that are toxic to horses, with pictures to aid identification, a brief description of the plants, and the specific toxicity symptoms associated with common weeds and trees that are poisonous to horses. It also gives tips on how to better manage pastures to prevent pasture-related plant toxicities. This publication is suitable for a general audience concerned with equine health and pasture safety.
Kylee Jo Duberstein
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Every animal emerging from the pasture or barn needs time and attention to get her show-ring ready. The showman on the other end of the halter needs to be prepared as well. Faults in either fitting or showing could lead to a less successful show experience than one might have hoped for. This publication offers advice on fitting and showing dairy animals, including the updated PDCA scorecard, maximizing your animal’s potential, behavior and grooming preparation, and show time.
Jillian Bohlen and William Graves
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