Departments and Units Resources
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Las termitas subterráneas son los insectos sociales que viven en una sociedad en donde la mayoría de los miembros son insectos inmaduros o juveniles. Sus colonias pueden incluir de miles a millones de termitas, y a pesar de tener un cuerpo-suave, frágil y delicado son insectos formidables. En la naturaleza, las termitas subterráneas están estrechamente asociadas con el hábitat o entorno del suelo en donde construyen túneles para localizar agua y comida (ej. madera, troncos, y otras materiales que contienen celulosa).
[Subterranean termites are social insects that live in societies whose members are mostly mature individuals. Their colonies, which can contain thousands to millions of termites, are formidable, even though each individual termite is soft-bodied and delicate. This publication contains comprehensive information about subterranean termites in the Eastern U.S.]
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This resource provides guidelines for proper pruning that help you grow healthy vigorous plants and create lasting landscape beauty.
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Cow behavior is critical for animal well-being and performance and influenced by many factors, such as heat stress. Under thermo-neutral conditions, cows spend half a day lying down and the rest of the time is distributed into standing, feeding and milking. However, when cows are exposed to heat stress, they spend less time lying down but more time standing up. The altered cattle behavior by heat stress may be associated with impaired productive and reproductive performance and an increase in disease incidence.
This publication focuses on the impacts of environmental heat stress on cattle behavior and the possibly related consequences.
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Annual ryegrass, also referred to as Italian ryegrass, is the most problematic winter annual weed in Georgia hayfields. Seed germinates from September to November. Seedlings mature in the fall, overwinter in a vegetative state, and resume active growth in the spring. Annual ryegrass is a prolific seed producer that contributes to annual infestations. This resource summarizes the growth and identification of this weed. Cultural and chemical control options are also presented for tall fescue, bermudagrass, alfalfa, bahiagrass and other forage legumes grown for hay production.
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C 1100
Is My Tree Dying?
This publication outlines a tree inspection process that will help the homeowner identity potential problems and more effectively discuss the tree’s condition with an Extension agent or certified arborist. The inspection begins at the base of the tree and moves to the canopy, highlighting potential tree health problems.
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Annual bluegrass is the most problematic winter weed of lawns in Georgia. Plants have a light green color, coarse leaf texture, and produce unsightly seedheads. Annual bluegrass germinates in fall, overwinters in a vegetative state, and resumes active growth in spring. Annual bluegrass typically dies out by May in Georgia, but cool temperatures in spring and regular irrigation may extend survival of populations into early summer. This resource covers annual bluegrass identification, establishment, and cultural control for lawns. The development, detection, and control of herbicide-resistant annual bluegrass is also discussed.
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This bulletin provides information for producers, nutritionists, and feed industry personnel on formulating diets to maintain or improve milk composition. The value of milk components is increasing more than skim milk, so this topic impacts all dairy farmers. The publication provides information on feeding dairy cows for improved yield of milk components, providing background on how the cow synthesizes milk components and the dietary factors that affect milk component yield.
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Summer management of the school garden can be a challenge for educators and school gardeners. This resource presents several possible strategies for handling the garden so that teachers and administrations come back to school in the fall with a garden ready for use.
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Satsuma oranges are a fast-growing commodity in Georgia. Satsumas are natural and excellent sources of sugars, organic acids, soluble fibers, vitamins, minerals, phytochemicals, and essential oils. This resource describes the nutrients found in satsuma oranges and opportunities to develop high-value food ingredients from satsuma oranges. This information may help the local citrus industry diversify its current product portfolio. It also describes essential food safety concepts that may improve the overall competitiveness of the Georgia citrus industry.
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