Departments and Units Resources
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C 904
Freeze Branding Cattle
To improve efficiency, cattle producers should place a high priority on identifying individual cattle and maintaining accurate records. One type of permanent identification is branding.
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A weather station is a collection of instruments and sensors measuring atmospheric and soil conditions. Commonly measured environmental variables include light, temperature, relative humidity, rain, wind, and soil conditions (soil moisture, soil temperature, and/or soil bulk electrical conductivity). An on-site weather station allows growers to monitor the microclimate in a growing area. Weather conditions can vary over short distances, especially for measurements such as rainfall, which means that off-site measurements—often taken miles away as part of a public weather network—may not be accurate enough for irrigation and/or temperature scheduling purposes. Additionally, cold pockets created by elevation changes can create temperature variability, making local (adjacent to growing areas) weather stations a valuable tool in monitoring and use for irrigation scheduling and freeze protection.
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Georgia’s nurseries, greenhouses and turfgrass businesses are major contributors to Georgia’s growing economy, to the beauty of Georgia homes and businesses, and to a better quality of life. When used appropriately, the products and services provided by these businesses enhance the environment of their customers. Thus, it only makes sense that these businesses should use management practices that are not damaging to natural resources and the environment. This publication is one tool that green industry companies can use to evaluate their management practices and design strategies for environmental compliance and pollution prevention.
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With both the demand and the need for broader offerings of RME, a large number of programs have been developed, presenting somewhat of a dilemma for practitioners who are interested in providing effective programming that is research-informed. Based on an extensive review of the research, this model presents key patterns of thinking and behaviors associated with healthy, stable couple relationships that can be taught in an educational setting. View the publication at https://www.nermen.org/NERMEM_Chapters.php
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AP 130-2
2024 Georgia Ag Forecast
Each year, UGA’s agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia’s land-grant university, the University of Georgia conducts cutting-edge research on critical and emerging issues that are important to the agriculture industry. From this research, UGA provides the best information and education available to producers and constituents to equip them with knowledge and decision-making tools for their businesses.
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C 1026
Home Garden Asparagus
For gardeners who are willing to put in a little effort and have some patience, asparagus can be a rewarding and delicious vegetable to grow. This publication explains how to grow asparagus in a home vegetable garden.
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As pecan trees grow in an orchard, their tree canopies encroach upon one another, causing excessive shading, which can increase alternate bearing intensity and reduce tree health and orchard profitability. The southeastern U.S. is a relatively low-light environment, exhibiting significant cloud cover and atmospheric water vapor throughout the growing season, which can further limit sunlight in orchard systems. Mechanical hedge pruning offers a solution to this problem, which can also help minimize issues related to pecan scab, hurricanes/tropical storms, and alternate bearing.
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This brief video describes how, when, and where to collect a postharvest water sample intended for generic E. coli testing, as required by the Produce Safety Rule for produce wash water.
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This brief video demonstrates the best practices for collecting a water sample from a pond or other irrigation source, including the sample type needed by a produce grower for their microbial water quality profile for the Produce Safety Rule. The authors describe when a sample may be needed, where to collect the sample, and proper sample handling during and after collection.
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