Departments and Units Resources
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The success of the Southeast Boll Weevil Eradication Program has played a major role in the recent revival of Georgia’s cotton industry. Along with these economic benefits, the remarkable success of the eradication program
has led to a significant decrease in insecticide use in Georgia cotton, and to substantial environmental benefits to growers and residents of the state.|
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Whiteflies are common and recurrent insect pests of cotton in Georgia. The severity of whitefly damage varies from year to year based on the size of the pest population. The most abundant species of whitefly found infesting cotton in Georgia is Bemisia tabaci, commonly known as the silverleaf whitefly (SLWF) or sweet potato whitefly. Another species, bandedwinged whitefly (Trialeurodes abutiloneus), may also be present in Georgia cotton. This publication highlights whitefly biology, damage, sampling procedures, control methods, and tips for managing risk in cotton.
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Detection of damaging nematode infestations may allow growers to significantly increase crop productivity and profitability. It is imperative that growers test their soil to determine which nematode species are present in their fields as well as their population densities. The best way to detect and identify nematode problems is through collecting soil and/or plant samples and having those samples analyzed in a reliable nematode diagnostic lab. It is highly recommended that, if you suspect a field has a nematode problem, test the soil and then consult with your local Extension agent or nematologist for advice on how to manage the nematode infection.
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2023. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.
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Your goal as a greenhouse grower is to maintain a stable pH over the life of the crop. This is not an easy task since many factors can affect pH in the growing substrate. The pH can go up or down within several weeks of the crop cycle and if you wait for deficiency or toxicity symptoms to develop, you have already compromised the health of the crop and you r profits. Knowing all factors involved is the first step to managing the substrate pH.
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Label terms and certifications can be divided into those that are regulated and those that are unregulated. Regulated label terms and certifications are usually defined by the United States Department of Agriculture (USDA) or the Food and Drug Administration (FDA). Within the USDA, the Food Safety and Inspection Service (FSIS) is the agency responsible for the truthful labeling of meat and poultry products. The use of labels and certifications is governed by law and violations of use can have legal consequences. Unregulated terms have generally accepted definitions but do not have legal ramifications or verification of adherence. Many common label claims, such as “humanely raised” or “sustainably farmed,” refer to the process used to farm livestock but are unregulated, and there are no legal definitions for these claims. This publication summarizes some common regulated and unregulated terms in agriculture and livestock production.
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This publication provides guidelines for the planting and care of pansies to ensure success, including planting time, bed preparation, plant spacing, planting procedures, fertilization, freeze protection, and common insect and disease problems. Since seasonal color is a high-cost investment in the landscape, it is important to get the maximum return on your investment by following these planting and cultural guidelines.
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Each year, one of the first questions both seasoned and new nursery producers, managers and owners asks is, “What plants should be propagated and/or grown in the upcoming season(s)?” Answering this question requires a complex equation of inputs ranging from the type of nursery operation that exists to physical location and market trends. For this reason, the answer to this question varies for each person or business.
This publication describes several important factors that must be considered to properly assess which ornamental crops should be grown and which market niches exist that may dictate crop selection.
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This publication is devoted specifically to covering everything you need to know about growing herbaceous perennials, primarily to those that persist from crowns and/or fleshy roots.
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