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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. General Agriculture

General Agriculture

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  • Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    RR 693

    Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    Both rabbiteye and highbush blueberries are produced in Georgia. The plants can produce a commercially viable crop for years. The long-term nature of the investment in the blueberry orchard calls for periodic updates on the situation of the blueberry industry. Information about the location of plants, varieties, plant age, and the use of cultural practices are important in decisions to allocate resources. This report provides insights otherwise unavailable to the industry and an overview of the Georgia blueberry industry, which helps to shape the production and marketing strategies that extend beyond our state boundaries. Summaries included in this report help in accurate assessment of potential economic losses from damages to blueberry plants and the feasibility of programs protecting the value represented by orchards.

    Wojciech J. Florkowski

    |

    April 11, 2013
  • Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    B 1417

    Pen-size Optimization Workbook of Experimental Research Design (POWER for Poultry)

    This publication contains an Excel spreadsheet to help researchers determine the correct poultry population size for their experiments.

    Mi Yeon Shim and Gene M. Pesti

    |

    March 31, 2013
  • 2012 Tobacco Research Report

    SB 63-6

    2012 Tobacco Research Report

    This report contains the most recent results of tobacco programs at the University of Georgia.

    Alexander S. Csinos and Stephen W Mullis

    |

    Feb. 19, 2013
  • B 1319

    Using Surfactants, Wetting Agents, and Adjuvants in the Greenhouse

    Many pesticides require the addition of an adjuvant, and some do not. When applying fungicides, insecticides or herbicides without a recommended adjuvant, 30 percent to 50 percent reduction in pest control can be expected. Adjuvants may cause damage to a plant if the wrong adjuvant is used or if it is used at too high a concentration. Using the correct adjuvant on a greenhouse crop is a critical decision. This bulletin is intended to describe how adjuvants differ and what adjuvants are best to use.

    Paul A. Thomas and Mark Czarnota

    |

    Jan. 22, 2013
  • 2012 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-4

    2012 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This report contains the results of the 2012 soybean, sorghum grain and silage, and summer annual forages performance tests.

    Anton E. Coy, James LaDon Day, and John Gassett

    |

    Jan. 15, 2013
  • 2009 Soybean, Sorghum Grain and Silage, Summer Annual Forages and Sunflower Performance Tests

    AP 103

    2009 Soybean, Sorghum Grain and Silage, Summer Annual Forages and Sunflower Performance Tests

    This publication presents the results of the 2009 statewide performance tests of soybean, sorghum grain and silage, sunflower and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.

    Anton E. Coy, James LaDon Day, and John Gassett

    |

    Dec. 1, 2012
  • 2012 Georgia Corn Performance Tests

    AP 101-4

    2012 Georgia Corn Performance Tests

    In this research report, the results of the 2012 corn performance trials are presented. Corn performance trials were conducted at six locations throughout Georgia in 2012. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region.
    Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.

    Anton E. Coy, James LaDon Day, and John Gassett

    |

    Nov. 19, 2012
  • 2001 Georgia Plant Disease Loss Estimates

    SB 41-04

    2001 Georgia Plant Disease Loss Estimates

    It is estimated that 2001 plant disease losses, including control costs, amounted to approximately $587.107 million. The value of the crops used in this estimate was more than $4.799 billion, resulting in a 12.23 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    Sept. 1, 2012
  • 2000 Georgia Plant Disease Loss Estimates

    SB 41-03

    2000 Georgia Plant Disease Loss Estimates

    It is estimated that 2000 plant disease losses, including control costs, amounted to approximately $572.34 million. The value of the crops used in this estimate was more than $4.376 billion, resulting in a 13.07 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    Sept. 1, 2012
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