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  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. General Agriculture

General Agriculture Resources

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  • Sweet Corn Variety Evaluation Report: Spring 2020

    AP 120-1

    Sweet Corn Variety Evaluation Report: Spring 2020

    To increase productivity, it’s important that growers select sweet corn cultivars adapted to particular growing conditions. The goal of this report is to provide growers, crop advisers, county educators, Extension agents, and specialists with a broad evaluation of different commercial sweet corn hybrids and their performance in different locations of the Southeast U.S.

    D. Scott Carlson, Christopher Todd Tyson, Brian Hayes, Andre Luiz Biscaia Ribeiro da Silva, and Jessica Paranhos

    |

    Jan. 29, 2021
  • Rapport de recherches sur l’arachide en Haïti

    B 1499-FR

    Rapport de recherches sur l’arachide en Haïti

    L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.

    Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads

    |

    March 26, 2020
  • Haiti Peanut Research Report

    B 1499

    Haiti Peanut Research Report

    This report summarizes the findings of field trials and basic data collected in Haiti under the Feed the Future Peanut & Mycotoxin Innovation Lab project from 2014-2017. The focus of the research was to improve peanut productivity through management options for foliar diseases, low soil fertility, and other yield-limiting agronomic factors.

    French translation:
    https://extension.uga.edu/publications/detail.html?number=B1499-FR”>https://extension.uga.edu/publications/detail.html?number=B1499-FR

    Timothy Branner Brenneman, Robert C Kemerait Jr, and Jamie Rhoads

    |

    Oct. 23, 2018
  • a stack of gypsum wallboard scraps

    C 857

    Guidelines for On-Site Use of Scrap Wallboard in Georgia Residential Construction

    This publication discusses the use of scrap wallboard at residential construction sites.

    Julia W. Gaskin and Clint Waltz

    |

    Aug. 2, 2017
  • Success with Cover Crops

    EB 102

    Success with Cover Crops

    This publication discusses the benefits of planting cover crops, how to select an appropriate cover crop to meet your needs, and includes information about using cover crops successfully.

    R. Dewey Lee, Julia W. Gaskin, Gary L. Hawkins, Glendon H. Harris, Ronnie M. Barentine, and Barbara Bellows

    |

    April 11, 2017
  • Consumer Demand for Fresh Fruits and Vegetables in the U.S. (1960-1993)

    RB 431

    Consumer Demand for Fresh Fruits and Vegetables in the U.S. (1960-1993)

    Price and expenditure elasticities at the retail level between 1960 and 1993 were estimated for 11 fresh fruits and 10 fresh vegetables by employing a composite demand system approach and using annual data. Most fresh fruits and vegetables were found to respond significantly to changes in their own prices but insignificantly
    to changes in expenditures. The study partially incorporated the interdependent demand relationships between fresh fruits (vegetables) and all other commodities, yet effectively avoided the problems of insufficient degrees of freedom.

    Chung-Liang Huang and James E. Epperson

    |

    March 28, 2017
  • 2016 Tobacco Research Report

    SB 63-10

    2016 Tobacco Research Report

    This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.

    Anna K Watson

    |

    March 15, 2017
  • 2015 Southeast Regional Organic Blueberry Pest Management Guide

    AP 125-1

    2015 Southeast Regional Organic Blueberry Pest Management Guide

    This publication provides Southeast-specific information on approved National Organic Program (NOP) disease and pest management options for blueberry production and addresses the issues most commonly encountered under the unique growing conditions of the Southeast U.S. This publication is not intended to provide all details on organic blueberry production, although it does include the production methods that reduce the impact of plant disease and pest issues. Emphasis in an organic system should be on cultural practices that reduce disease and pest pressure rather than pesticide applications. NOP-approved pesticides are usually less efficacious than conventional products. The pesticide label is the law and supersedes any information on pesticide use contained in this guide. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the pest control standards indicated by experimental data.

    Elizabeth L. Little and Phillip M. Brannen

    |

    July 22, 2015
  • 2008 Tobacco Research Report

    SB 63-2

    2008 Tobacco Research Report

    The following research reports represent efforts of several research scientists to reduce production inputs in tobacco and thereby improve the profitability of tobacco production in Georgia.

    Stephen W Mullis

    |

    Feb. 26, 2015
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