Horticulture Resources
-

C 1027-9
Garden Fencing
This publication describes options for fencing a community or school garden, including fence types and materials.
David Berle and Bob Westerfield
|
-

C 1027-2
Siting a Garden
This publication provides recommendations for properly siting a school or community garden, taking into account sunlight exposure, water availability, slope, garden access, tool storage, compost bins and other amenities.
Bob Westerfield and David Berle
|
-

C 1027-10
Growing Fruits
Community gardens designed to provide locally grown food for families can be used to grow fruits in addition to the more commonly grown vegetables. There are many common and lesser-known fruits that are suited for planting in community garden situations.
David Berle and Bob Westerfield
|
-

C 1027-13
Weed Control
This publication describes weed control methods that are appropriate for community and school gardens.
David Berle and Bob Westerfield
|
-

This publication describes common myths about cold protection and provides options for protecting plants from the cold in community and school gardens, including cold frames, row covers and hoop houses.
David Berle and Bob Westerfield
|
-

C 1027-1
Planning an Edible Garden
This publication describes three steps for planning a school garden: garden location, soil and terrain, and choosing crops.
David Berle and Bob Westerfield
|
-

C 1027-11
Sources of Water for the Garden
This publication discusses the advantages and disadvantages of various sources of water for a community or school garden, including municipal water, rivers or creeks, ponds, wells and rainwater.
David Berle and Bob Westerfield
|
-

C 1027-12
Irrigation
This publication describes irrigation methods suitable for community or school gardens, including overhead sprinklers, hand watering and drip irrigation.
David Berle and Bob Westerfield
|
-

This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2022. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.
Timothy Coolong and Ted McAvoy
|