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    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  5. Poultry Science

Poultry Science Resources

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  • B 1287

    Environmental Factors to Control when Brooding Chicks

    The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider. Failure to provide the adequate environment during the brooding period will reduce profitability, resulting in reduced growth and development, poorer feed conversion, and increased disease, condemnation and mortality.

    Brian D. Fairchild

    |

    Jan. 5, 2026
  • Basic Introduction to Broiler Housing Environmental Control

    B 1264

    Basic Introduction to Broiler Housing Environmental Control

    Research on improving broiler housing is ongoing. Energy costs are becoming more significant to the grower’s bottom line and housing construction, equipment and operation will be paramount in helping to make sure the houses are operated as efficiently as possible. As technology and equipment is redesigned and developed, researchers will continue to examine how broiler housing can be heated, cooled, and built in such a way that modern broilers continue to reach their genetic potential using the most economical and efficient methods.

    Brian D. Fairchild

    |

    Jan. 5, 2026
  • Estimating Crude Protein Variability and Savings of Broiler Feeds Using Microsoft Excel

    B 1430

    Estimating Crude Protein Variability and Savings of Broiler Feeds Using Microsoft Excel

    This publication describes Microsoft Excel workbooks designed to calculate the effects of dividing ingredients into above- and below-average portions (2-bin method) and the costs of providing nutrients at specified confidence levels.

    Gene M. Pesti and Greg Colson

    |

    Dec. 12, 2024
  • An aerial view of farm damage from Hurricane Helene

    AP 133-1

    Hurricane Helene Impact Report

    We estimate that Hurricane Helene’s damages to Georgia agriculture and forestry will cost the state economy at least $5.5 billion in 2024 present value. This figure represents the sum of direct crop losses, losses to firms that support agriculture and forestry, losses to workers in those and related industries, and the recovery and restoration costs that firms in these industries will face. The Georgia Forestry Commission is a collaborator with UGA on this publication.

    Timothy Coolong, J.Michael Moore, Jake Price, Lenny Wells, Casey W. Ritz, Wade B. Parker, Jillian Bohlen, Lawton Stewart, Greg Colson, Walter Scott Monfort, Todd Applegate, Mary Sutton, Michael Adjemian, Camp Hand, Ted McAvoy, Zilfina Rubio Ames, and Ping Yu

    |

    Dec. 5, 2024
  • B 1214

    Guidelines for Prospective Contract Hatching Egg Producers

    Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.

    Casey W. Ritz

    |

    Oct. 15, 2024
  • B 1245

    Maximizing Poultry Manure Use through Nutrient Management Planning

    This publication provides current information about the appropriate application and most effective use of poultry fertilizer. It will also help poultry producers develop a simple nutrient management plan that meets permitting authority standards.

    Casey W. Ritz

    |

    Oct. 15, 2024
  • Litter Quality and Broiler Performance

    B 1267

    Litter Quality and Broiler Performance

    Quality of chicks, feed and water are all of great concern to broiler producers, but quality of litter in broiler houses is seldom given sufficient emphasis. This is unfortunate because birds are in continuous contact with litter. Litter conditions significantly influence broiler performance and, ultimately, the profits of growers and integrators. Litter is defined as the combination of bedding material, excreta, feathers, wasted feed and wasted water.

    Michael P. Lacy, Casey W. Ritz, and Brian D. Fairchild

    |

    Oct. 15, 2024
  • Coexisting with Neighbors: A Poultry Farmer’s Guide

    B 1263

    Coexisting with Neighbors: A Poultry Farmer’s Guide

    Conflict prevention measures can be both tangible and intangible in nature. Communication skills and disseminating information may be as important as minimizing odors or pests through improved management practices. The following are practices and suggestions that can help poultry farmers maintain or improve neighbor relations. Proper manure handling practices are foremost points to consider in avoiding potential nuisance complaints or court action.

    Casey W. Ritz

    |

    Oct. 15, 2024
  • Nuisance Myths and Poultry Farming

    B 1299

    Nuisance Myths and Poultry Farming

    This publication provides factual information about three common myths of poultry farming: that poultry farms will ruin the environment, that they smell, and that the air exhausted from poultry houses will damage property and cause health concerns.

    Casey W. Ritz

    |

    Oct. 15, 2024
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