Water
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This publication is part of a series focusing on irrigation scheduling for vegetable crops. It contains basic information on water use and irrigation management using the crop water demand method for Solanaceae crops such as bell peppers, tomatoes, and eggplants.
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With growing demands for potable (suitable for drinking) water (due to population increase) and expanding irrigated acreage, there is an increased pressure on irrigated farms to consider using nonpotable alternatives. However, low quality irrigation water can adversely affect soil physical conditions and crop production.
This publication provides in-depth information on the following aspects of agricultural irrigation water quality:
-Importance of irrigation water quality
-Major attributes of irrigation water quality
-Common units used
-Salts content
-Toxicity and their sources
-Bacteria in water sources|
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Pathogens in household waters pose a serious threat to human health. The CDC has recorded many drinking water microbial-associated disease outbreaks in the U.S., causing illness, hospitalization, and even death. To protect human health, disinfection is considered important in most water treatment systems. This publication provides necessary information on the various disinfection options for household water as well as important points to consider before buying disinfection equipment.
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Mechanical filtration removes suspended solids and dirt to greatly improve the clarity of water. Various kinds of mechanical filtration methods and devices are available for home water treatments. Primarily, the size of the suspended solids will determine the appropriate type of mechanical filtration device suitable for your unique situation. Consumers interested in filtration devices should discuss the advantages and disadvantages of various available options with a water treatment professional. This publication discusses the various aspects of mechanical filtration.
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The Water Stewardship Act is intended to demonstrate Georgia’s deep commitment to the conservation of critical freshwater supplies. This publication provides an overview of the major provisions affecting Georgia farmers and their use of the state’s most precious resource: WATER.
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The Water Stewardship Act is intended to demonstrate Georgia’s deep commitment to the conservation of critical freshwater supplies. This publication provides an overview of the provisions and obligations for local governments, public systems and state agencies.
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The USDA-Food Safety Inspection Service (FSIS) indicated that if water is to be reused in a poultry processing facility, then this reuse water must be accounted for in the plant’s HACCP program.
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About 95 percent of Georgia’s rural residents depend on groundwater to supply their drinking water and farm needs. Wells are designed to provide clean water. If improperly constructed and maintained, however, they can allow bacteria, nitrates, pesticides, or petroleum products to contaminate ground water. These contaminates can put family and livestock health at risk. This assessment allows you to evaluate the environmental soundness of your farm and operational practices relating to the condition of your drinking water well.
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C 1027-11
Sources of Water for the Garden
This publication discusses the advantages and disadvantages of various sources of water for a community or school garden, including municipal water, rivers or creeks, ponds, wells and rainwater.
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