Commercial Vegetables Resources
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Soil fumigants alone or in combination with nonfumigant nematicides can provide vegetable growers effective and reliable control of plant-parasitic nematodes, profitable yield and product quality, and increased profits. Treating soil with fumigant nematicides has been very beneficial to vegetable growers in Georgia, but environmental concerns may restrict the broad usage of these products. Telone II has been an important nematode management tool for the field production of many vegetable crops. Vegetable growers will have very limited options if soil fumigants, in particular Telone II, are no longer available. The development of new effective and environmentally safe nonfumigant nematicides has reduced the dependency on fumigant nematicides, but the application of fumigants still has great value for growers in Georgia.
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Okra is grown in every county in Georgia. Okra can be a profitable crop when recommended production practices are followed.
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This horticulture publication is about the commercial production of southern peas.
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The diamondback moth is a common pest of crops including cabbage, collards, turnip greens, mustard greens, broccoli, cauliflower and other leafy greens.
This insect has a long history of becoming resistant to insecticides beginning with DDT in 1953. Since then, DBM has become resistant to each new class of insecticide arriving to the market whenever those insecticides were used intensively and repeatedly to control a DBM population.
Prevention is critical. To delay the onset of resistance follow the practices listed in this circular. Even if resistance is detected in an area, these tips can inhibit its spread and preserve insecticide effectiveness.
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Price and expenditure elasticities at the retail level between 1960 and 1993 were estimated for 11 fresh fruits and 10 fresh vegetables by employing a composite demand system approach and using annual data. Most fresh fruits and vegetables were found to respond significantly to changes in their own prices but insignificantly
to changes in expenditures. The study partially incorporated the interdependent demand relationships between fresh fruits (vegetables) and all other commodities, yet effectively avoided the problems of insufficient degrees of freedom.|
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This resource provides information for producers interested in commercial tomato production, and included information to help improve the profitability of their operations, whether they are new or experienced producers.
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The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides information on the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability.
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As farmers and farm advisers, you make many management choices during a growing season. For example, you may have to decide which cultivar to plant, which herbicide to use, how frequently to apply a fungicide, and what rate of nematicide to use. Often the information needed to make the best decision is available to you, but when it is not available you can frequently compare the options by conducting your own small experiments. Your experiments can be just as valid as any university study if you follow a few important principles of experimental design.
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This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Agricultural and Environmental Sciences.
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