Crop and Soil Sciences
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C 858-12
Arsenic in Your Water
Arsenic in your drinking water poses a threat to your health. Since private systems are more susceptible to arsenic than public water systems, private well owners should take steps to guard their health. Measures include routine water supply testing and wellhead maintenance and protection.
David Kissel, Uttam Saha, and Leticia Sonon
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Frost protection systems tremendously benefit commercial blueberry production in Georgia. These systems are expensive and usually configured as overhead irrigation systems. For the system to provide protection, it must operate as soon as it’s needed. The best practice for maintaining a frost protection system is to perform preventative maintenance service every late fall or early winter. This publication offers blueberry growers suggestions on how to prepare their frost protection systems for future operation. Recommendations include a check-off list for maintenance and inspection of overhead irrigation systems, important considerations when preparing for freeze events.
James Jacobs, Wesley Porter, Jason Mallard, and David Hall
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This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.
David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon
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This publication discusses the proper calibration methods sprayers and other liquid applicators.
Paul Sumner, Gary Hawkins, and Michael Bader
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C 858-11
Iron and Manganese
Elevated levels of iron (Fe) and manganese (Mn) are two of the most common water quality problems in Georgia’s groundwater. This circular addresses problems associated with high levels of these two elements, levels considered to be a problem, and treatment options to remove the iron or manganese.
Pamela Turner, Uttam Saha, William Smith, Jason Mowrer, and Leticia Sonon
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Bermudagrass leafspot is a disease that decreases yields, nutritive value and palatability. This publication discusses leafspot diagnosis and management in bermudagrass.
Alfredo Martinez and John Andrae
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C 858-2
Testing for Water Quality
The quality and safety of drinking water is of great concern to many Americans today because of an increased interest in health and environmental quality. This new focus on water quality has led many Americans to consider testing their water. This publication is intended to help you understand water testing and to identify the tests needed.
David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon
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C 858-8
Hydrogen Sulfide and Sulfate
This publication describes hydrogen sulfide and sulfate and its effects on household water quality.
David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon
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C 858-5
Nitrate and Nitrite in Water
Private well owners are responsible for the safety of their drinking water. Maintaining a healthy well requires routine testing for possible contaminants, including nitrate and nitrite. To assist in water safety, the EPA has set standards for nitrate levels in public drinking water systems. Although private well owners are not required to meet these standards, they do serve as a reference for safe drinking water. The EPA Maximum Contaminant Level (MCL) nitrate is: 10 ppm (parts per million) or mg/L (milligrams per liter) nitrate-nitrogen or, if expressed as nitrate, 45 ppm. For nitrite, the MCL is: 1 ppm or mg/L nitrite-nitrogen or, 3.28 ppm if expressed as nitrite. Nitrite is not stable in water and rapidly transforms to nitrate fairly easy. Its presence is an indicator of high concentrations of either nitrate or ammonia.
Gary Hawkins, Pamela Turner, and Uttam Saha
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