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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  5. Crop and Soil Sciences

Crop and Soil Sciences

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  • B 1488

    Food Hubs in Georgia: A Potential Market for Small-Scale and Midscale Farms

    In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these direct markets begin to saturate, these producers may need to forge a path beyond direct markets to wholesale or institutional markets that want sustainable products. Food hubs may offer a path for these small farms to scale up. There are three overlapping forms of food hubs in Georgia. Each has different markets and thus different requirements for the producers who sell to them. This publication discusses the types of food hubs in Georgia and gives producers guidelines on which form of food hub may work best for them.

    Julia W. Gaskin and Carrie Anne Furman

    |

    March 6, 2025
  • B 1577

    PFAS: Perfluoroalkyl and Polyfluoroalkyl Substances

    Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of more than 9,000 manmade chemicals that have been in use worldwide since 1940, primarily in industry and numerous commercial and consumer products. The widespread use of PFAS for the past several decades has raised concerns due to their persistence, bioaccumulative nature, and potential adverse health effects. This publication provides information about the background, uses, and environmental and human health consequences of PFAS chemicals, as well as the EPA’s primary drinking water regulation standards and water treatment systems for removal/reduction of these chemicals from drinking water. Testing options and PFAS monitoring efforts by the Georgia EPD are included along with references for further reading.

    Gary L. Hawkins, Pamela R. Turner, and Uttam K. Saha

    |

    Jan. 28, 2025
  • Georgia Pest Management Handbook — Commercial Edition

    SB 28

    Georgia Pest Management Handbook — Commercial Edition

    The Georgia Pest Management Handbook gives current information on selection, application and safe use of pest control chemicals. The handbook has recommendations for pest control on farms, around homes, urban areas, recreational areas, and other environments in which pests may occur. Cultural, biological, physical, and other types of control are recommended where appropriate.

    Allison Faye Johnson and Victoria McCurley

    |

    Jan. 27, 2025
  • AP 113-6

    2024 Vegetable Extension and Research Report

    This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2024. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported by the Georgia Commodity Commission for Vegetables.

    Timothy Coolong and Ted McAvoy

    |

    Jan. 6, 2025
  • AP 132-01

    2024 Georgia Corn Production Guide

    This is the Extension Corn Team’s full production guide for recommended practices to plant and maintain a corn crop in Georgia. Topics include agronomic practices, growth and development, fertilization, irrigation, weed, insect and disease management, harvesting and drying, protecting stored corn, soil health, and economics/budgets.

    G. David Buntin, Eric P. Prostko, Robert C Kemerait Jr, Amanda R Smith, Ronald Scott Tubbs, Wesley Porter, Guy Hancock, Henry Y. Sintim, Glendon H. Harris, and Michael D Toews

    |

    Dec. 24, 2024
  • B 1466

    Predicting Nitrogen Release from Cover Crops: the Cover Crop Nitrogen Availability Calculator

    Cover crops have many benefits for farmers, including erosion control, weed suppression, and feeding the food soil web. Cover crops also play an important role in fertility, particularly for nitrogen.

    One of the challenges facing farmers who use cover crops is quantifying the available nitrogen supplies to the following cash crop by the decomposing cover crop residues and how they might change their fertilizer management to account for this. This publication is intended to educate farmers on the nitrogen cycle, cover crops, and nitrogen; how nitrogen is released from cover crops; and the new Cover Crop Nitrogen Availability Calculator, including the steps necessary to use the Calculator.

    Julia W. Gaskin and Miguel L. Cabrera

    |

    Dec. 20, 2024
  • An aerial view of farm damage from Hurricane Helene

    AP 133-1

    Hurricane Helene Impact Report

    We estimate that Hurricane Helene’s damages to Georgia agriculture and forestry will cost the state economy at least $5.5 billion in 2024 present value. This figure represents the sum of direct crop losses, losses to firms that support agriculture and forestry, losses to workers in those and related industries, and the recovery and restoration costs that firms in these industries will face. The Georgia Forestry Commission is a collaborator with UGA on this publication.

    Timothy Coolong, J.Michael Moore, Jake Price, Lenny Wells, Casey W. Ritz, Wade B. Parker, Jillian Bohlen, Lawton Stewart, Greg Colson, Walter Scott Monfort, Todd Applegate, Mary Sutton, Michael Adjemian, Camp Hand, Ted McAvoy, Zilfina Rubio Ames, and Ping Yu

    |

    Dec. 5, 2024
  • B 1462

    Controlling Crabgrass and Goosegrass with Resistance to Sethoxydim and other ACCase-Inhibitors in Georgia Turf

    Sethoxydim has been widely used for grassy weed control in centipedegrass lawns, roadsides, and sod farms. Decades of exclusive sethoxydim use in Georgia have led to the emergence of ACCase-resistant goosegrass and southern crabgrass in turf. This publication covers the development, detection, and control of ACCase-resistance crabgrass and goosegrass for professional turfgrass managers.

    Patrick E McCullough

    |

    Oct. 28, 2024
  • B 984

    Turfgrass Pest Control Recommendations for Professionals

    This publication includes recommendations and current guidelines for turfgrass pest control methods and materials in Georgia, as well as a turfgrass management calendar.

    Clint Waltz and Patrick E McCullough

    |

    Oct. 28, 2024
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