Crop and Soil Sciences Resources
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Some of the most widely adopted precision agriculture technologies include guidance systems that utilize a Global Positioning System (GPS). Although these technologies are most commonly utilized in row-crop agricultural systems, they also have many potential benefits in forage-based production systems. With so many different options to choose from, it can be a daunting task to determine which technologies are the best fit for a specific farming application and budget. When coupled with a differential GPS system (which are available in various levels of correction accuracy), the accuracy of these guidance systems can be greatly improved. The main goal of this bulletin is to cover the currently available GPS guidance options for forage production systems.
Wesley Porter, Jennifer J. Tucker, Simerjeet Virk, and Lisa Baxter
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B 1533-2
Lawns in Georgia: Establishment
Turfgrass enhances the landscape in ways that can be particularly important in urban environments. Turf is one of the most effective plant covers to reduce soil erosion and surface runoff while recharging ground water, which results in more efficient use of rainfall. In most landscapes turf occupies the largest area and provides an ideal surface for outdoor activities. It begins with selecting the best adapted species and cultivar for an individual site— right plant, right place. Once the proper species and cultivar have been selected, getting the site properly prepared for growing grass and getting it established is critical in creating a sustainable lawn.
Clint Waltz
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Johnsongrass (Sorghum halepense) is a warm-season perennial weed in pastures and roadsides throughout central and northern Georgia. Populations may germinate from seed in spring after overwintering in the soil. However, Johnsongrass primarily emerges from dormant rhizomes in areas with a history of infestations. Rhizomes are belowground stems that produce daughter plants and storage reserves for new growth in spring. The persistence of Johnsongrass is primarily associated with extensive rhizomatous growth that enable populations to spread laterally and dominate areas by preventing desirable species from flourishing.
Donn Shilling and Patrick E McCullough
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Drip, trickle, microemitters, and subsurface irrigation systems are considered low-volume irrigation. Low-volume irrigation systems are designed to improve irrigation efficiency, delivering water to the crop accurately with minimal water loss. Irrigation efficiency can be categorized into two main concepts: water loss and uniform application. If water loss is significant, or application uniformity is poor, efficiency will be low. Generally, the most significant loss of irrigation water is from overwatering, where the water percolates below the root zone, or from runoff. With good management, losses due to leaks, system drainage, and flushing of filters and lateral lines should not exceed 1%. Low-volume systems have the opportunity to achieve efficiency, and under careful management, will minimize losses from overirrigation. However, using low-volume systems requires increased irrigation frequency and soil moisture monitoring should be used to improve water-use efficiency. This publication covers system design, system efficiencies, components, chemical applications, diseases related to irrigation, and soil moisture monitoring.
Wesley Porter, Jonathan E. Oliver, and Erick Smith
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Georgia ranks in the nation’s top 10 in cowpea (southern pea, Vigna unguiculata) production, with estimates of more than 4,900 acres grown in approximately 49 of 159 counties in the state in the 2014 production season. Colquitt County, located in southwest Georgia, leads the state in production with 1,900 acres. This cowpea crop profile is the first in the Southeast United States and will support cowpea growers, pest manager, and state research and Extension grant proposal applications.
Ronald D. Gitaitis, Timothy Lane Grey, David G Riley, Esendugue Greg Fonsah, Alton N Sparks, Timothy Coolong, Jason Schmidt, Bhabesh Dutta, and Michael D Toews
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Cover crops are in essential part of an organic production system. Cereal rye and crimson clover are cover crops that are commonly used. If organic cover crop production is a viable enterprise for growers, it could improve the availability of varieties adapted to the Southeast; provide a source for locally grown seeds; and be another profit center for growers, seed cleaners, and local seed companies.
This bulletin discusses what farmers need to know about producing cover crops organically and gives example enterprise budgets for cereal rye and crimson clover. A two-year on-farm trial indicated that producing organic cover crop seed may be profitable.
Julia W. Gaskin, Amanda R Smith, and Ray Hicks
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B 1377
UGA Feed Cost Analyzer
The UGA Feed Cost Analyzer is a spreadsheet-based decision aid to compare potential feedstuffs on a price per pound of crude protein and energy (total digestible nutrients; TDN). This program consists of a feed library prepopulated with some common feedstuffs, a least cost feedstuff analyzer, and a feedstuffs replacement calculator. Each page contains step by step directions on how to use this decision aid.
R. Curt Lacy, Dennis Hancock, and Lawton Stewart
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Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some money in the short-run but ultimately will have very detrimental effects.
Lawton Stewart, R. Curt Lacy, Dennis Hancock, Ronald E. Silcox, and Glendon H. Harris
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Recently, switchgrass has attracted attention as a potential bioenergy crop. High yields of biomass with relatively few inputs make switchgrass a favorable choice for bioenergy production. In contrast, the use of switchgrass in pastures and hayfields in Georgia is limited because other introduced species (e.g., bermudagrass, bahiagrass, tall fescue, etc.) are more easily managed for high yields and forage quality. This publication provides basic information about switchgrass and its use as a bioenergy crop, forage crop, and wildlife habitat.
Dennis Hancock
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