Departments and Units Resources
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Human campylobacteriosis and salmonellosis are two of the most commonly reported gastrointestinal infections worldwide and poultry meat has been identified as the main source of infection. Controlling pathogen colonies of public health concern such as Salmonella and Campylobacter in poultry flocks on the farm is critical for a successful overall food safety program. Biosecurity on the farm can contribute significantly to reducing the potential for Salmonella and Campylobacter colonization in broilers.
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U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.
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Poultry processors have incorporated numerous antimicrobial interventions in the slaughter process to reduce the prevalence and/or concentrations of foodborne pathogens Salmonella and Campylobacter. The conventional process is to evaluate the efficacy of the incorporated antimicrobial interventions in reducing either indicator microorganisms or the foodborne pathogens immediately after the intervention step. This publication provides information on the two distinct elements of validation.
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C 1206
Homegrown Pumpkins
While pumpkins are edible and grown for both their flesh and seeds, they are more commonly used as fall decorations. This member of the cucurbit family can be found in a variety of shapes, sizes, and colors. While pumpkins are not very difficult to grow, they do require a substantial amount of space for their sprawling vines. Selecting the right cultivar and following good cultural practices are key to successfully growing pumpkins.
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C 1218
Homegrown Cabbage
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
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C 1303
Muscadine Grape Management
This phenology-based muscadine grape management poster provides a reference for sound viticultural, disease, and insect management practices in a digestible format. Produced in cooperation with University of Tennessee, North Carolina State University, University of Arkansas, and Auburn University. A publication of the Southern Region Small Fruit Consortium.
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B 1379
Bits 101
Bit selection is a critical area of consideration for riders of all disciplines and levels. For many horse enthusiasts, lack of knowledge about bit types and functions, as well as common misconceptions held in the horse industry, can make choosing an appropriate bit a difficult process.
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This 220-page Extension publication was written with landowners in mind, presents fire concepts in an easy-to-read manner, and will help you set and meet your burning goals. The diagrams and pictures illustrate and simplify fire concepts from wind direction to atmospheric conditions, firing techniques, and more. This guidebook will take you step-by-step through the processes involved in planning, preparing for, and conducting a prescribed burn on your land. The Guidebook’s four action chapters (Getting Started, Planning, Conducting, and Evaluating) start with checklists full of action items followed by detailed information on each item. In the Guidebook’s four informational chapters, you can take a deeper dive into key prescribed burning concepts including weather, smoke management, fuel, and fire behavior. Collaborators include NC State University and Auburn University.
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Learn 10 strategies for better time management, including knowing how to spend your time, setting priorities, using planning tools, getting organized, scheduling, delegating, and avoiding procrastinating, wasting time, and multitasking.
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