UGA College of Agricultural & Environmental Sciences Field Report
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  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
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  4. Environment
  5. Water

Water

Use the Advanced Search
  • B 1581

    Microfiltration Techniques and Devices

    New

    This publication covers microfiltration, which is used for physical removal of contaminants from water. It describes how these processes work, their situation-specific usefulness/applications, maintenance needed for their proper functioning, and guidance for the consumers to select the appropriate filter.

     

    Uttam Saha, Douglas Collins, Gary Hawkins, Pamela Turner, and Laurel Dunn

    |

    Aug. 11, 2025
  • C 1331-01

    The Bucket Method

    This publication describes the Bucket Method and how someone would use this method to measure the streamflow in a stream, creek, or river to be used in developing a Low Flow Plan required for a agricultural withdrawal permit. Part of the Stream Flow Measurements series.

    Gary Hawkins and Ernest Tollner

    |

    July 18, 2025
  • C 1333

    More Crop Per Drop: An Introduction to the CropFit App

    Crop water requirements are not static during the growing season. They vary with crop growth stages and environmental conditions. Advanced irrigation scheduling tools use data collected from or near the field where crops are growing to provide timely information on how much water crops need and when they need it, and generally result in optimizing irrigation water use.

    Raymond Edwards, George Vellidis, Wesley Porter, Jason Mallard, David Hall, and Emily Bedwell

    |

    May 28, 2025
  • B 1577

    PFAS: Perfluoroalkyl and Polyfluoroalkyl Substances

    Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of more than 9,000 manmade chemicals that have been in use worldwide since 1940, primarily in industry and numerous commercial and consumer products. The widespread use of PFAS for the past several decades has raised concerns due to their persistence, bioaccumulative nature, and potential adverse health effects. This publication provides information about the background, uses, and environmental and human health consequences of PFAS chemicals, as well as the EPA’s primary drinking water regulation standards and water treatment systems for removal/reduction of these chemicals from drinking water. Testing options and PFAS monitoring efforts by the Georgia EPD are included along with references for further reading.

    Gary Hawkins, Pamela Turner, and Uttam Saha

    |

    Jan. 28, 2025
  • B 1563

    Oxidizing Filters

    Private well waters often contain high levels of iron, manganese, and hydrogen-sulfide. While these contaminants are not considered to have any human health consequences, they can cause various issues such as staining, impaired taste, and odor problems once their concentration exceeds certain levels, and homeowners need an appropriate system to remove them—such as an oxidizing filter. Oxidizing filters operate using oxidation, which occurs when a substance comes into contact with oxygen or another oxidizing substance. Everyday examples of oxidation are rust and the brown color that develops on a cut apple. This publication discusses various aspects of oxidizing filtration technique such as applicability, types of filter media, maintenance, etc.

    Gary Hawkins, Brenda Jackson, Pamela Turner, Uttam Saha, Laurel Dunn, and Laura Ney

    |

    Aug. 29, 2024
  • B 1335

    Conservation and Best Management Practices in Georgia: Implementing, Funding, and Assistance

    Best Management Practices (BMPs) can be described as management and/or structural practices that are designed to reduce pollutants and erosion while increasing the quality of all life. The BMP concept deals specifically with nonpoint source pollution, such as runoff from agricultural fields, forest areas or urban areas. BMPs are also voluntary in nature. Individual practices and applications can vary widely from field to field. Best management practices are typically used in agricultural areas, and forest and urban settings.

    Gary Hawkins and Rebekah Wallace

    |

    July 22, 2024
  • Urban Storm Water Management in Georgia

    B 1242-6

    Urban Storm Water Management in Georgia

    Storm water is the runoff from land and impervious areas such as paved streets, parking lots and building rooftops during rain events. It often contains pollutants such as nutrients, bacteria, sediment and metals that could adversely affect water quality.

    Gary Hawkins

    |

    July 22, 2024
  • B 1542

    Activated Carbon Water Filtration Devices

    Activated carbon, also called activated charcoal, is usually produced from charcoal in granular or powdered form. It is a form of carbon that has been processed (activated) to make it highly porous, with a very large surface area available for physical adsorption or chemical reactions. Among others, water treatment is an important application of activated carbon. Activated carbon filters treat general taste and odor problems, including chlorine residue, various organic chemicals, and the radioactive gas radon. This publication discusses various types of activated carbon water treatment systems, their usefulness and limitations, along with required maintenance.

    Gary Hawkins, Pamela Turner, Uttam Saha, and Joel Burnsed

    |

    July 17, 2024
  • B 1564

    Shallow Subsurface Drip Irrigation: A Tool for Organic Vegetable Growers

    This publication highlights some of the ongoing research into using SSDI in organic vegetable crop production. SSDI facilitates cultivation without harming drip tubing and limits surface soil wetting, which may also reduce weed pressure. Prior research has shown that SSDI offers some advantages over surface-placed drip tubing in conventionally grown crops (Coolong, 2016).

    Tim Coolong, Nicholas Basinger, Kate Cassity-Duffey, and Theodore Mcavoy

    |

    June 24, 2024
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