Crop and Soil Sciences
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B 1533-2
Lawns in Georgia: Establishment
Turfgrass enhances the landscape in ways that can be particularly important in urban environments. Turf is one of the most effective plant covers to reduce soil erosion and surface runoff while recharging ground water, which results in more efficient use of rainfall. In most landscapes turf occupies the largest area and provides an ideal surface for outdoor activities. It begins with selecting the best adapted species and cultivar for an individual site— right plant, right place. Once the proper species and cultivar have been selected, getting the site properly prepared for growing grass and getting it established is critical in creating a sustainable lawn.
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Ryegrass threatens Georgia wheat production as herbicide resistance has become very problematic. Aggressive resistant management programs must be implemented; ignoring this warning will ensure resistance that threatens long-term sustainability of grain production.
Wild radish is the most problematic broadleaf weed infesting Georgia wheat. Wild radish seed pods often contaminate harvested grain, thereby reducing profits. Managing wild radish is not difficult if timely management decisions are implemented.
This publication provides commercial wheat producers with herbicide options and critical thinking points on controlling ryegrass and wild radish.
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A farm’s return on investment is directly affected by the way water is applied to its crops. The wrong end-gun settings can result in overwatering or underwatering large portions of field acres. Clogged or partially clogged nozzles lead to obvious water shortages that can be visually observed or measured using yield monitors. Systems not properly checked and maintained can lead to significant losses in potential income. This irrigation reference guide will contain information provided by UGA Extension recommended irrigation scheduling rates for corn, cotton, peanuts and soybeans. The guide will also recognize specific center pivot application issues and how to correct them.
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2020. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments.
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An attractive lawn adds beauty and value to any property and is one of the most versatile and functional plants in the landscape. Turf is one of the most effective plant covers to reduce soil erosion and surface runoff while recharging ground water, which results in more efficient use of rainfall. It begins with selecting the best adapted species and cultivar for an individual site.
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This annual publication includes a report of 2019-20 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences. The report contains the results of research awarded by the Vidalia Onion Commodity Commission.
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This research report presents results of the 2019-2020 performance tests of small grains grown for grain and forage. Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Rome in the Limestone Valley region. An additional study was conducted at Citra, Florida. Winter annual forage tests were conducted at all Georgia grain sites except Midville, and also at Headland and Clanton, Alabama. Multiple tests were lost this year due to the impact of Covid-19 on university operations. For identification of the test locations, consult the map inside the back cover of this report.
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Grazon® P+D (picloram + 2,4-D) injury, diagnosed as leaf roll, is occasionally observed in Georgia peanut fields due to the presence of contaminated soil, forage, animal waste (manure/urine), and/or irrigation water. Since peanut plants are very tolerant of low levels of 2,4-D, the primary cause of these leaf roll symptoms is picloram. When this injury occurs, growers are often concerned about how it can potentially influence final peanut yield.
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L’arachide est cultivée en Haïti depuis au moins 500 ans et remonte très probablement à la préhistoire. Selon Bartolomé de las Casas, un prêtre qui a accompagné Christophe Colomb lors de son expédition dans le Nouveau Monde et qui est accrédité avec la première description écrite de l’arachide, les Amérindiens indigènes ont cultivé l’arachide comme culture vivrière sur l’île d’Hispaniola avant l’arrivée des Européens. La production d’arachides en Haïti a continué jusqu’à nos jours. C’est une culture populaire parce qu’elle a un prix élevé sur le marché et qu’elle constitue une source de nourriture importante et agréable pour de nombreux Haïtiens. Les arachides séchées se trouvent toute l’année dans la plupart des marchés en plein air, et des produits à base d’arachides fabriqués localement, tels que le beurre d’arachide (y compris les formes sucrée, épicée et non aromatisée) sont couramment vendus dans les magasins et les supermarchés.
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