UGA College of Agricultural & Environmental Sciences Field Report
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    Learn how we produce science you can trust
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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

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    Check out our photo galleries here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  4. Environment

Environment

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  • C 1027-12

    Irrigation

    This publication describes irrigation methods suitable for community or school gardens, including overhead sprinklers, hand watering and drip irrigation.

    Robert Westerfield and David Berle

    |

    Dec. 14, 2022
  • What’s the “Beef” with Methane Emission and Cattle Production?

    B 1453

    What’s the “Beef” with Methane Emission and Cattle Production?

    In recent years, global climate change has been one of the most frequently discussed scientific ideas in the popular press. Terms like “global warming” and “greenhouse gas” have been politicized with little discussion of what they really mean, shedding more heat than light on scientific discussions of changing climate. Concerns about the relative contributions of greenhouse gases from different industries have caused much finger pointing without making it clear how the gases are produced and what options are available for management of the gas emissions. In particular, agriculture has been identified as one of the major contributors to greenhouse gas emissions, and this has caused consumers to question the production practices used in modern agricultural systems. Specific focus has been placed on cattle production because these animals digest feed by a process called “enteric fermentation,” which produces methane as a by-product. The purpose of this bulletin is to explain the basic debate surrounding methane production from livestock, in particular how it is produced in the rumen.

    Pam Knox and Jacob Segers

    |

    Dec. 1, 2022
  • Arsenic in Your Water

    C 858-12

    Arsenic in Your Water

    Arsenic in your drinking water poses a threat to your health. Since private systems are more susceptible to arsenic than public water systems, private well owners should take steps to guard their health. Measures include routine water supply testing and wellhead maintenance and protection.

    David Kissel, Uttam Saha, and Leticia Sonon

    |

    Dec. 1, 2022
  • C 1273

    Joro Spider: Trichonephila clavata

    The Joro spider is native to East Asia and was first detected in Georgia in 2014. It is found in Georgia, North Carolina, South Carolina, and Tennessee, and is spreading to adjacent regions. It has one generation per year in its native range.

    Adult females become sexually mature in September and early October. The female’s body is bright yellow with broad, horizontal bluish-green bands on the top side of the abdomen, and large red markings on the bottom side of the abdomen. She also has long, black legs with yellow-orange bands or—rarely—all black legs. Adult males mature by late August. The male’s cephalothorax is light brown with two dark brown long bands on both sides. His abdomen is elongate-oval with a greenish-brown topside that has two yellowish long stripes on both sides of the dark brown middle line.

    Are Joros disrupting the ecosystem and displacing native species? This is a big question that a newly formed team of scientists is working on. However, we also need your help. The first thing we need to know is where Joro spiders are. Use the Joro Watch website (https://jorowatch.org) or the EDDMapS app to submit observations from parks, forests, and even your own yard. Fill out the report form and, if you can, count how many Joro spiders you see and upload pictures.

    William Hudson, Rebekah Wallace, Jason Schmidt, Richard Hoebeke, and Edward Hoebeke

    |

    Oct. 31, 2022
  • C 858-15

    Removal of Hydrogen Sulfide and Sulfate

    This publication explains how to identify and remove hydrogen sulfide and sulfate from household water.

    David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon

    |

    Oct. 25, 2022
  • C 858-2

    Testing for Water Quality

    The quality and safety of drinking water is of great concern to many Americans today because of an increased interest in health and environmental quality. This new focus on water quality has led many Americans to consider testing their water. This publication is intended to help you understand water testing and to identify the tests needed.

    David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon

    |

    Oct. 21, 2022
  • Hydrogen Sulfide and Sulfate

    C 858-8

    Hydrogen Sulfide and Sulfate

    This publication describes hydrogen sulfide and sulfate and its effects on household water quality.

    David Kissel, Pamela Turner, Uttam Saha, Jason Mowrer, and Leticia Sonon

    |

    Oct. 21, 2022
  • C 858-4

    Disinfecting Your Well Water: Shock Chlorination

    Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination — a standard treatment for sanitizing your well system.

    David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon

    |

    Oct. 21, 2022
  • Coliform Bacteria in Your Water

    C 858-7

    Coliform Bacteria in Your Water

    This publication contains information about identifying and controlling coliform bacteria in household water.

    David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon

    |

    Oct. 21, 2022
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