Horticulture
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This publication is an introduction to growing industrial hemp for fiber production in Georgia. While not exhaustive, it outlines some of the major production challenges in growing this crop in the Southeastern U.S.
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C 1240
Repotting Basics
This publication describes the reasoning behind repotting, as well as container selection, drainage, positioning the plant on an appropriate soil base, examining and attending to root issues, potential root removal and/or redistribution, backfilling, protecting, and watering the plant upon completion of repotting.
As container plants mature, their biomass increases and the roots grow outward and down to collect more water and nutrients. Most container plants tend to become root-bound and dry out quicker than their in-ground counterparts, and these conditions can cause a variety of issues, and lead to stunted growth and poor plant health. To prevent this from happening, it is important to make sure the root system is well dispersed in a healthy soil volume provided by an adequately sized container.
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C 1232
Homegrown Carrots
Homegrown carrots have a unique freshness and juiciness to them and are much more flavorful than their store-purchased counterparts. This publication covers the basics of how to select and grow carrots in the Georgia garden, including planting, maintenance, problems, and variety selections.
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Many third-party audits, buyers, and standard operating procedures for produce packinghouses or other food facilities require regular adenosine triphosphate (ATP) or protein swabs to verify the effectiveness of the cleaning and sanitation protocols. This video demonstrates how to collect ATP and protein swabs, how to interpret swab results, and provides advice to help determine an acceptable baseline when implementing a new swabbing program.
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The “Vineyard Canopy Management Series” of Extension circulars reviews a number of canopy-management practices individually. Each circular advises how to effectively implement a canopy-management practice and why it is important to do so. The practices collectively known as “canopy management” aim to maximize canopy leaf exposure, maintain crop yield and quality, decrease disease, and improve vineyard health and sustainability. Though labor-intensive, canopy management should not be considered optional if the goal is annual production of high-quality grapes and wines.
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This publication is the second in a series focusing on irrigation scheduling for vegetable crops. It contains basic guidance on water use and irrigation management for Brassica crops such as cabbage, leafy greens, broccoli, and cauliflower, and this information should assist growers in scheduling irrigation.
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Fertilization is an important practice of maintaining plant health. The blueberry plant is no exception, but there are important considerations when fertilizing blueberries. The rates, timing, and type of fertilizer should be common knowledge for the grower. In this circular, how to fertilize blueberry plants is described with text, diagrams, and calculations to provide growers, Extension agents, and anyone interested with the knowledge to successfully grow blueberries, from newly established to mature plantings. This publication was written to address commercial growers’ need for a reference to avoid costly mistakes such as over-fertilization, discussing both granular and liquid fertilization.
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Shoot thinning is the first seasonal canopy management practice in wine grape vineyards, but shoot thinning is not implemented in muscadine vineyards. Failure to shoot thin results in a highly congested canopy characterized by reduced air flow, high humidity, and extended damp periods. Muscadines can generally tolerate such conditions without adverse effects. Wine grapes grown in crowded fruit zones, however, will experience excessive disease incidence and severity—especially in the humid Southeastern U.S. Shoot thinning is therefore a necessary canopy management practice in wine grape vineyards in Georgia and other Southeastern states.
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