UGA College of Agricultural & Environmental Sciences Field Report
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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
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    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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  • Stories

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  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Weeds, Diseases and Pests
  5. Plant Pests and Diseases

Plant Pests and Diseases

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  • Take-All Root Rot of Warm-Season Grasses

    C 1102

    Take-All Root Rot of Warm-Season Grasses

    Take-all root rot (TARR) has emerged as a destructive disease in central, south and coastal Georgia. TARR affects all warm-season turfgrasses in Georgia, but it is more common and severe in St. Augustinegrass (Stenotaphrum secundatum).

    This publication contains important information on the biology of the causal agent, detailed descriptions of the disease symptoms (aided by high-quality, detailed pictures), relevant up-to-date information on conditions favoring the disease, and cultural, genetic and chemical methods of control. This publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and general public.

    Jake Price, Elizabeth L. Little, Alfredo Martinez, and Donald M. Gardner

    |

    June 24, 2022
  • Enfermedad “Mal del Pie” en Céspedes de Clima Cálido: Identificación y Control

    C 1102-SP

    Enfermedad “Mal del Pie” en Céspedes de Clima Cálido: Identificación y Control

    El mal del pie es una enfermedad destrcutiva en la region central, sur y costera de Georgia. EL mal del pie afecta todos los cespedes de clima calido en Georgia pero es mas severo en el cesped San Agustin (Stenotaphrum secundatum). La publicacion contiene informacion importante en la biologia del gente causal, descripcion detallada de los sintomas de la enfermedad (con fotografias de alta definicion), informacion relevante y reciente en las condiciones que favorecen la enfermedad, asi como los metodos de control cultural, genetico y quimico. Esta publicacion es dirigida a profesionales, consultores, agentes de extension y publico en general

    Alfredo Martinez

    |

    June 24, 2022
  • C 1091

    Dollar Spot of Turfgrasses in Georgia: Identification and Control

    Dollar spot is an ever-present turfgrass disease that affects all warm and cool season grasses in the state of Georgia. The publication contains important information on the biology of the causal agent, detail description of the disease symptoms (aided by high quality-detailed pictures), relevant up-to-date information on conditions favoring the disease, as well as cultural, genetic and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners and general public.

    Alfredo Martinez, Elizabeth L. Little, Kim Toal, and Brian Vermeer

    |

    June 21, 2022
  • C 1116

    Gray Leaf Spot in Georgia Turfgrass: Identification and Control

    In the state of Georgia, gray leaf spot primarily affects St. Augustinegrass and is particularly chronic and damaging in the coastal area of the state. This publication contains important information on the biology of the causal agent, detailed descriptions and photos of the disease symptoms, information on conditions favoring the disease, as well as cultural, genetic, and chemical methods of control. The publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and the general public.

    Jake Price, Elizabeth L. Little, Alfredo Martinez, and Donald M. Gardner

    |

    June 21, 2022
  • Identification and Control of Leaf Rust of Wheat in Georgia

    C 1060

    Identification and Control of Leaf Rust of Wheat in Georgia

    Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wheat are highly specialized pathogens with narrow host ranges. This circular provides information on symptoms and control of leaf rust for wheat growers in Georgia.

    James W. Buck, Jeremy Kichler, Alfredo Martinez, and John D. Youmans

    |

    June 17, 2022
  • Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

    C 1066

    Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

    Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.

    W. (Rome) Jerome Ethredge, James W. Buck, Alfredo Martinez, Brian Vermeer, and John D. Youmans

    |

    June 17, 2022
  • 2022 Southeast Regional Caneberry Integrated Management Guide

    AP 121-2

    2022 Southeast Regional Caneberry Integrated Management Guide

    The 2022 Southeast Regional Caneberry Integrated Management Guide covers topics such as pesticide stewardship and safety, insect and disease control, pre-transplant and transplant operations, fungicide and insecticide efficacy comparisons and spray schedules, weed management, wildlife damage, and more. Recommendations are based on information from the manufacturer’s label and performance data from research and extension field tests. Because environmental conditions and grower application methods vary widely, suggested use does not imply that performance of the pesticide will always conform to the safety and pest control standards indicated by experimental data. This publication is intended for use only as a guide. Specific rates and applications methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
  • 2022 Southeast Regional Blueberry Integrated Management Guide

    AP 123-2

    2022 Southeast Regional Blueberry Integrated Management Guide

    The 2022 edition of this publication covers integrated pest management information for blueberry producers in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
  • 2022 Southeast Regional Muscadine Grape Integrated Management Guide

    AP 126-1

    2022 Southeast Regional Muscadine Grape Integrated Management Guide

    This new regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.

    Phillip M. Brannen

    |

    April 7, 2022
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