Weeds, Diseases and Pests Resources
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An introduction to and information on the biology, damage, and management of aphids in the ornamental landscape.
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The purpose of this guide is to help users identify insects, spiders and mites that are beneficial to the garden. Such beneficials help manage pests that can damage plants. Tips to conserve and protect beneficials are also included.
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Occasionally, turfgrass areas begin to thin out and moss and algae start to form. These primitive plants develop because conditions for growing dense, healthy turf have declined. This publication gives you preventive practices and chemical suppression tips for controlling moss and algae in turf.
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The orange felt (also known as orange cane blotch) disease of blackberry is prevalent in the south. Where ideal environmental conditions occur, this disease may girdle canes or exacerbate other cane diseases, causing subsequent decline and death.
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Nothing is more welcoming in the home, office, waiting room, or conference room than lush greenery. The benefits of plants in the home and workplace are well-documented. They remove pollutants, help workers relax and refocus, increase productivity, and make the room look better. Unfortunately, plants often come with the nuisance pest fungus gnats. Learn how to what they are, how they live, and how to control them.
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This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.
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This resource helps readers identify and manage tawny crazy ants, a highly invasive species from South America. The ant somewhat resembles invasive Argentine ants (also known as sugar ants).
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This quick reference guide provides an overview of common pests and predator groups and their sizes, habitat preferences, and timing in cotton fields. This visual guide is intended to help facilitate future scouting and provide information on common predatory arthropods in Georgia cotton systems. When growing cotton, scouting for key pests and beneficials is critical to making informed and cost effective management decisions.
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In the Southeastern U.S., beef cattle producers focus on forage management and maximizing the grazing season. To that end, Southeastern cattle spend the vast majority of their lives either grazing or consuming stored forage. Cereal grains and coproduct feeds are also commonly used nutritional supplements for cattle in times of elevated nutrient requirement. Any disease or disorder in the beef herd represents a nutrient drain and subsequent economic inefficiency. Sudden shifts in dietary composition as well as mineral imbalances are the primary causes for most nutritional and metabolic disorders. This publication contains an overview of the common nutritional and metabolic disorders that may affect beef herds in the Southeast along with management strategies that can be used to minimize the effects of these disorders in beef cattle production systems.
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